662305
6
Zoom out
Zoom in
Previous page
1/91
Next page
a) FOR YOUR SAFETY
- Do not store or use petrol and other flammable liquids or
vapours in the vicinity of this barbecue. This device must
be kept away from inflammable materials when it is in use.
If you smell gas:
1) Close the valve of the cylinder
2) Extinguish all naked flames
3) Open the lid
4) If the smell continues ,see “f Checking for gas leaks”
or immediately seek advice from your local retailer.
- Parts which are protected by the manufacturer or the
manufacturer's representative must not be manipulated
by the user.
- Close the gas container after use.
b) LOCATION
- This barbecue must only be used outdoors.
- CAUTIOUS: accessible parts may get very hot. Keep
young children away.
- There should be no combustible materials within a
radius of approximately 60 cm around the barbecue
- Do not move the barbecue when alight.
- The appliance should be operated on a level surface.
- Estimated air offtake 2 m
3
/kW/h.
c) GAS CYLINDER
This barbecue has been adjusted to be operate off 4,5 to
15 kg butane/propane cylinders with an appropriate low
pressure regulator:
- France, Belgium, Luxembourg, United Kingdom,
Ireland, Portugal, Spain, Italy, Croatia, Greece : butane
28 mbar / propane 37 mbar.
- Netherlands, Czech Republic, Slovakia, Hungary,
Slovenia, Norway, Sweden, Denmark, Finland,
Switzerland, Bulgaria, Turkey, Romania: butane 30
mbar / propane 30 mbar.
- Poland: propane 36 mbar.
- Germany, Austria: butane / propane 36 mbar.
Always connect or replace the cylinder in a well-ventilated
area, never in the presence of a flame, spark or heat source.
The gas cylinder equipped with the regulator should
not be put under the barbecue if its total height
exceeds 46.5 cm.
When the gas cylinder is put under the barbecue, it must
be attached to the frame of the barbecue using the
supplied strap.
d) Hose
France (depending on model)
The equipment may be used with two types of flexible
hose:
a) flexible hose designed to be joined onto ringed
tailpieces on both the barbecue and regulator sides,
held firm with collars (in accordance with standard XP
D 36-110). Recommended length 1.25 m.
b) flexible hose (according to standard XP D 36-112) fitted
with a G 1/2 threaded nut for fixing to the barbecue and
a M 20x1.5 threaded nut for fixing to the regulator,
recommended length 1.25 m.
The barbecue has a G 1/2 threaded gas inlet
connector supplied with pre-fitted NF ringed tailpiece
and seal.
1) To use the equipment with the flexible hose XP D
36-110: (solution d) a))
- slide the flexible hose onto the ringed tailpiece on both
the barbecue and regulator as far as it will go.
- slide the collars behind the two first bosses on the
tailpieces and tighten them until the tightening head
breaks.
- check for leaks following the instructions in paragraph f).
2) To use the equipment with the flexible hose XP D
36-112, G 1/2 and M 20x1.5 nuts: (solution d) b))
- loosen and remove the NF ringed tailpiece to release
the G 1/2 inlet connector.
- remove the seal
- tighten the G 1/2 threaded nut on the hose onto the
barbecue inlet connector and the M20x1.5 threaded nut
onto the regulator output connector following the
instructions supplied with the flexible hose.
- use a spanner to hold the barbecue inlet connector firm
and tighten or loosen the threaded nut with another
spanner.
- use a spanner to hold the regulator outlet connector
firm.
- check for leaks following the instructions in paragraph f).
Check that the flexible hose stretches out normally
without twisting or pulling and does not come into contact
with the hot sides of the barbecue. It should be replaced
when the expiry date on the hose is passed or whenever
it is damaged or develops surface cracks.
• Please read the instructions carefully before using.
• Use outdoors only
• Do not use charcoal.
• Do not use an adjustable low pressure regulator. Use fixed regulators that comply with the European
standard concerning them.
To ensure safe operation of your device, never use two full hot plates side by side.
Follow these instructions carefully to avoid seriously damaging your barbecue.
Operation and maintenance
M 20x1,5
Regulator
G 1/2
barbecue
M 20x1,5
Regulator
G 1/2
barbecue
black
GB
6
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Campingaz Genesco Classic L Deluxe at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Campingaz Genesco Classic L Deluxe in the language / languages: All languages as an attachment in your email.

The manual is 1,99 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info