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Campingaz C-Line S Manual

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Lighting:
- Open the gas cylinder valve.
- Check gas circuit sealing from the frame to the hot plate
(see § f)
- Push and turn the hot plate control lever (marked ) to
the HIGH position ( ).
- Hold the ignition button ( ) down until lighting occurs.
If lighting has not occurred after 10 seconds, place a
lighted match at the edge of the burner.
- Adjust the flame to the dimensions of the recipient by
using the two flow positions: HIGH ( ) or LOW ( ). Do
not use recipients with a diameter less than 10 cm or
over 20 cm.
l) TURNING OFF THE HOT PLATE
(depending on model)
Place the hot plate control lever (marked ) in the OFF
position, then close the gas cylinder valve if the grill is not
in operation.
m) REPLACING THE GAS CYLINDER
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs in the "off" position (l) then
close the cylinder valve.
- Remove the regulator, check that the sealing joint is in
good condition.
- Put the full cylinder in place, refit the regulator, taking
care not to apply stress to the hose. Check for gas
leaks.
n) OPERATION
On first use, heat the barbecue with the hood closed and
burners in the high ( ) position for around 30 minutes in
order to get rid of the paint smell on new parts.
In normal operation, preheat the barbecue with the lid
closed for 15 to 20 minutes to heat the cooking grills to the
proper temperature.
Cooking speed can be regulated via the adjustment
buttons: between the full flow position ( ) and low flow
position ( ).
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meet prior to
placing it on the grille. Clean the barbecue after each use
to prevent the accumulation of grease and the risk of it
catching fire.
Important:
If one or several burners go out whilst you are using the
barbecue, move the adjustment buttons to OFF
immediately (l). Open the lid. Wait five minutes to allow
the unburned gas to escape. Only carry out the lighting
steps after this time.
o) CLEANING AND MAINTENANCE
Never modify the barbecue: any modification may
prove dangerous.
After use, take the parts (reflector, grease collector,
grease drawer) out of the bottom of the base and clean
them with dishwasher detergent and a sponge.
Caution: remove the grease drawer and the reflector
(pleated and perforated part in sheet metal) before
removing the grease collector (funnel).
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before
cleaning. Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Check that no dirt or spider webs block the
venturi tube openings, which may cause the burner to
be less efficient or cause a dangerous gas fire outside
the burner.
- Clean the orifices on the Venturi jet (see diagram below)
or the burner if necessary.
Frame bottom parts
Clean these parts after each use with a sponge and
dishwashing detergent. Do not use abrasive products.
Base walls, control panel
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products.
Cooking plates
Let them cool down before cleaning. Use Campingaz®
Cleaner Spray BBQ cleaner and barbecue brushes.
Before cleaning and drying the cooking grills, rub them
lightly with grease to protect them from corrosion and to
prevent them rusting and sticking to the food.
Campingaz® recommends applying a thin coat of
vegetable oil to the cooking grills with kitchen towel.
Caution: do not put them in the dishwasher or let them
dry without wiping them.
Hood glass
Clean periodically with a window cleaner or chimney
insert cleaner. In case of difficulty, remove the glass
from the hood and clean it with an oven cleaner.
Metal surfaces around the burners
These metal parts are covered in aluminum. Never use
oven cleaners on them since this type of cleaner will
damage the aluminum.
Ceramic parts
The ceramic parts are active components of the burner.
They turn red when in use. Do not clean, wet or rub the
ceramic parts since this could damage them.
p) LID GLASS
Avoid thermal shocks (cold water on hot glass)
q) COOKING METHODS
Your C-Line barbecue has been specially designed to
allow easy and comfortable cooking while maintaining
that special flavor that comes only from barbecue
cooking.
Thanks to your C-Line barbecue, you can cook fatty
meats (sausage, merguez, chicken thighs, etc.) without
having to worry about sudden bursts of flames.
In addition, your C-Line barbecue is adapted for rotisserie
(sold separately) cooking that gives fast and crisp results.
During cooking, fats drop onto the thermal reflector at the
bottom of the frame. Upon contact, the water contained in
fats evaporates and adds flavor to meat.
NB: To keep meat from sticking to the grill, simply coat the
grill with a bit of cooking oil or rub it with an oily paper towel.
Do not put anything on a cold grill. Delicate foods that might
stick should be placed on a piece of aluminum foil.
9
Venturi tube openings
burner
GB
… 9 …


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