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1- Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and fowls
using the rotisserie. Skewer meat in the middle before
attaching it to the two prongs designed to hold the meat.
Remember to carefully tie fowls before skewering them.
To cook using the rotisserie, remove at least one cooking
grill.
You can also place an aluminum tray at the bottom of the
frame to catch cooking juices.
Do not turn the motor on until you have checked to see
that the skewer turns freely.
2 - Grill cooking - hood open or closed
Put the meat to be grilled directly on the cooking grill.
Turn the meat over and move it around to brown it
according to personal taste.
Closing the hood increases heat and allows faster
cooking. However, to avoid burning meat to a crisp, we
recommend that you keep an eye on cooking and, if
necessary, put the adjustment control lever on low.
3 - Oven cooking - hood closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the
dish to be cooked.
4 - Slow cooking - hood closed
Light only one burner and place the item to be cooked on
the cooking grill. Adjust the distance of the item from the
burne, as well as burner intensity, according to desired
cooking speed.
5 - Griddle
You can use half of your barbecue's cooking surface as
a griddle. If your model is not equipped with this
accessory, replace one of the cooking grills with an
enameled steel plate (accessory sold separately).
Problems Probable causes / remedies
Burner won’t light
- Lack of gas supply
- Regulator does not work
- Hose, valve, jet, venturi tube or burner openings are blocked.
- Venturi tube not seated over jet
Burner "pops" or blows itself out
- Check gas supply
- Check hose connections
- Contact the After Sales Service
Excessive flare-up
- The system for draining fat is blocked and/or the reflector is covered with fat:
clean them.
- Grill temperature too high: reduce gas flow.
The burner lights with a match but not
with the electronic lighting system
- Faulty igniter, wire or electrode
- Check igniter cable connections
- Check condition of electrode and connection wire
- Contact the After Sales Service
Fire at any connection
- Leaking connection
- Turn off gas supply at cylinder immediately
- Tighten connections and check for leaks
- Contact After Sales Service
Incomplete flame around burner
- Defective or clogged burner: relocate the Venturi.
- Clogged jets: clean the Venturi
- Contact After Sales Service
Lack of Heat
- Clogged jet or venturi tube
- Contact After Sales Service
Fire behind control knob
- Defective tap unit
- Turn off gas supply at cylinder immediately
- Contact After Sales Service
Fire under control panel
- Turn off gas supply at cylinder immediately
- Contact After Sales Service
GB
Grilling should be used only to cook delicate food (fish,
shellfish, vegetables, etc.) To cook pieces of meat with
substantial fat (duck filet, chicken thighs, etc.), use the
openwork grill to avoid the accumulation of fat drippings
which might ignite on the burner.
Careful: use only the accessory designed for this
purpose. Never use two solid plates at the same time.
6- Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to
avoid loss of juices. This method is especially indicated
for fish, vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRILL WITH
ALUMINUM FOIL. NEVER USE YOUR BARBECUE
WITHOUT THE W-SHAPED THERMAL REFLECTOR
IN THE BOTTOM OF THE TANK.
r) STORAGE
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- If you store your barbecue outdoors, it is recommended
that a protective cover be used.
- When not used for a long period of time, it is
recommended that the barbecue be stored in a dry,
sheltered place (eg: garage).
s) ACCESSORIES
ADG advises that its gas barbecues should
systematically be used with accessories and
replacement parts from Campingaz. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
TROUBLE SHOOTING
you can expect years of useful service from your barbecue
once it is properly assembled, adjusted and you have
learned to operate it. Should you experience any difficulty,
you might find solutions below.
10


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