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q) Gatavosanas panemieni
Jusu barbekju C-Line ir ipasi izstradata, lai varetu viegli un
erti gatavot, radot to ipaso smarzu, kas gatavosanai ar
barbekju pieskir sarmu.
Pateicoties savam C-Line, varesiet viena miera gatavot
treknu galu (desas, pikantos cisinus, vistas skinkisus...),
neradot liesmas palielinasanos.
Tapat Jusu barbekju C-Line tika ipasi iecerets gatavosanai
uz iesma (var nopirkt atseviski), atri un kraukskigi.
Cepsanas procesa taukvielas notek uz termiska
atstarotaja tilpnes apakseja dala. Saskaroties ar to, udens
taukvielu sastava iztvaiko un aromatize galu.
NB: lai noverstu cepamo gabalu pielipsanu rezgim, pietiks
ar to, ka tas tiek nedaudz ieellots ar partikas ellu vai
ieziests ar tauku papiru. Neko nenovietojiet uz auksta
aluminija rezga.
1- cepsana uz iesma: (var nopirkt atseviski)
Uz iesma var gatavot regularas formas galas un putnu
galas gabalinus, kurus caurdur vidu pirms
nostiprinasanas ar sim nolukam paredzetam 2 daksam.
Putnu galu vajadzetu rupigi sasiet pirms uzdursanas.
Lai ceptu uz iesma, iznemiet vismaz vienu rezgi.
Varat ari ievietot paplati no aluminija tilpnes apaksa, lai
savaktu to, kas iztek cepsanas gaita.
Pirms iesledzat motoru, parliecinieties, ka iesms var brivi
griezties.
2- Grils cepsanai - ar vaku vai bez ta
Cepamos gabalus nolieciet tiesi uz rezgiem. Atkariba no
katra cepama gabala gatavibas un garsas, parcilajiet tos
un apgrieziet otradi.
Ar aizvertu vaku var panakt temperaturas kapumu un
atraku gatavibu. Tomer, lai cepamie gabali nepiedegtu,
iesakam pieskatit gatavosanas procesu un vajadzibas
gadijuma regulesanas pogu iestatit mazaja padeves
rezima.
3- Gatavosana krasni - ar aizvertu vaku
Varat tapat gatavot sava barbekju sacepumus, picas,
sufle... Pie maksimalas padeves krasns loti sakarst.
Tadel iesakam krasns temperaturu regulet atbilstosi
gatavojamajam edienam.
4- Lena gatavosana - ar aizvertu vaku
Aizdedziet tikai vienu degli un novietojiet gatavojamo
gabalu tiesi uz rezga. Mainiet gabala atstatumu no
degla, ka ari degla jaudu atkariba no izveleta
gatavosanas atruma.
5- Grilesana uz paplates
Varat izmantot savu barbekju grilesanai uz paplates,
aiznemot pusi no gatavosanas virsmas. Ja Jusu
modelim nav sis ietaises, aizvietojiet vienu rezgi ar
emaljeta terauda plaksni (var nopirkt atseviski).
Gatavoðana à la plancha (cepðana uz metâla plates...) ir
paredzçta delikâtiem çdieniem (zivis, vçþveidîgie,
dârzeòi...). Taukainu gabalu gatavoðanai (pîles krûtiòa,
vistas kâjas) izmanto perforçtu reþìi, lai novçrstu tauku
uzkrâðanos, kas var aizdegties uz plates.
Uzmanibu: izmantojiet sim nolukam paredzetu ietaisi.
Nelietojiet vienlaicigi 2 vienlaidu plates.
6- Gatavosana folija
Grilejamo gabalu rupigi ietiniet folija loksne, lai
nenotecetu sula. Sis panemiens ipasi der zivju, darzenu,
kartupelu, utt., pagatavosanai.
NEDRIKST NEKADA GADIJUMA PARKLAT AR
FOLIJU VISU REZGI.
NELIETOJIET BARBEKJU BEZ W VEIDA TERMISKA
REFLEKTORA, KURŠ ATRODAS TVERTNES
APAKŠEJA DALA.
r) Uzglabasana
- Aizveriet gazes balona kranu pec katras lietosanas.
- Ja novietojat savu barbekju iekstelpas, atvienojiet gazes
padevi.
- Ja novietojat savu barbekju arpuse, iesakam uzlikt
aizsargparvalku.
- Gadijuma, ja ilgu laiku ierice netiks izmantota, ir
ieteicams uzglabat to sausa un aizsargata vieta
(piemeram, garaza).
s) Piederumi
ADG iesaka izmantot savu gazes barbekju ar
piederumiem un rezerves dalam ar Campingaz zimolu.
ADG nonem no sevis atbildibu par jebkuru bojajumu
vai darbibas traucejumu, kas rodas, izmantojot
piederumus un/vai rezerves dalas ar citu zimolu.
LV
120


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