Manual Campingaz Adelaide Table Top (page 14 of 69) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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i) LIGHTING THE BURNERS MANUALLY

If automatic ignition does not work, turn the control knob

to "OFF" (l).

Remove the cooking plate. Hold a lighted match next to

the burner, then push in the control knob and turn it to the

"HI" position ( ). Put the cooking plate back in place

with protective gloves, being sure to correctly position the

drippings evacuation hole (see view 2, page 6).

j) EXTINGUISHING THE BURNERS

Return the control knobs to the "off" position (l), then close

the cylinder valve.

k) REPLACING THE GAS CYLINDER

- Always work in a well ventilated area and never in the

presence of a flame, spark or heat source.

- Return the control knobs in the "off" position (l) then

close the cylinder valve.

- Remove the regulator, check that the sealing joint is in

good condition.

- Put the full cylinder in place, refit the regulator, taking

care not to apply stress to the hose. Check for gas

leaks.

l) OPERATION

When used for the first time, heat up the barbecue

(depending on model: remove the lid) with its burners in

full on position ( ) , for approximately 15 minutes in

order to eliminate any odors resulting from the paint on

the new parts.

We recommend using protective gloves for handling

elements that are particularly hot. Use long-handled

utensils to manipulate food on the cooking plate.

Before cooking, preheat the device for a few minutes in

the "HI" position ( ).

Cooking speed can be regulated via the adjustment

buttons: between the full flow position ( ) and medium

flow position ( ).

Important:

If one or several burners go out whilst you are using the

barbecue, move the adjustment buttons to OFF

immediately (l). Wait five minutes to allow the unburned

gas to escape. Only carry out the lighting steps after this

time.

The device has four adjustable feet.

Regulate the slant of your Plancha by

turning the feet to the right or to the left.

m) CLEANING AND MAINTENANCE

- Never modify the barbecue: any modification may prove

dangerous.

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically

(after 4 or 5 uses).

- Wait until the barbecue has cooled down before

cleaning.

- Close the gas cylinder.

- The grill burner must be cleaned and checked every 3

months. Remove the entire burner and check that no

dirt or spider webs block the venturi tube openings,

which may cause the burner to be less efficient or cause

a dangerous gas fire outside the burner.

- Clean the top of the burner, as well as the sides and

base, using a moist sponge (water with washing up

liquid). If necessary, use a damp steel brush.

- Check that all burner outlets are clear and let dry before

using again. If necessary, use a wire brush to unclog

the burner outlets.

- Refit the grill burner correctly.

- Clean the orifices on the Venturi jet (see diagram below)

or the burner if necessary.

N.B.: Frequent cleaning of the burner maintains it in good

condition for many uses and prevents premature

oxidation, notably due to acid residue from cooking.

Oxidation of the grill burner is, however, normal.

Base walls, control panel, grease recipient

Clean these elements from time to time using a sponge

with washing up liquid. Do not use abrasive products.

Cooking surface

The cooking surface is covered with enamel. To clean it,

we recommend first removing all cooking residues with a

sponge or scouring pad. Next, remove grease with a

dishwashing detergent or by putting the cooking grill in

your dishwasher.

Be careful to avoid hitting the cooking surface against a

hard surface since this could chip the enamel.

n) STORAGE

- Close the gas cylinder valve after use.

- If you store your barbecue indoors, disconnect the gas

cylinder and store the cylinder outdoors.

- If you store your barbecue outdoors, it is recommended

that a protective cover be used.

- When not used for a long period of time, it is

recommended that the barbecue be stored in a dry,

sheltered place (eg: garage).

o) ACCESSORIES

ADG advises that its gas barbecues should

systematically be used with accessories and

replacement parts from Campingaz. ADG accepts no

responsibility for any damage or malfunction due to

the use of accessories and/or replacement parts from

other brands.

burner holes

Venturi tube

openings

IFU 4010020738 - Adelaide Plancha - pages 12 to end.qxp 04/09/2012 15:48 Page 3

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Campingaz Adelaide Table Top Manual

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