Manual Campingaz Adelaide Classic L (page 9 of 93) (All languages)

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- Push an adjustment button down and turn it anti-

clockwise until it is in the full flow position

( ).

- When the burner has been lighted, slide the drippings tray

into its slot and push it all the way back

until it stops.

Once the burner is lit, there are two ways of lighting

another burner:

r Firstly, repeat the lighting operation described above;

r Secondly, light the burner to the right or left of the first

burner lit, then the other burners in turn by turning the

adjustment button to the full flow position

( ).

j) EXTINGUISHING THE BARBECUE

Return the control knobs to the "off" position (l), then close

the cylinder valve.

k) LIGHTING THE SIDE STOVE

(if applicable to your model)

The stove may operate independently or in conjunction

with the grill burner.

Lighting:

- open the gas cylinder valve.

- check that there is no gas leak between the gas cylinder

and the stove.

- check the condition of the hose connecting the grill

burner to the stove. Should it present cracks, call our

After Sales Service to have it replaced.

- open the valve of the stove (towards the +) and press the

igniter button ( ) until you hear the click. Repeat three

or four times if necessary. Should the stove fail to light,

present a match to the edge of the burner.

- adjust the size of the flame to the dimensions of the

container you are using by opening the valve to various

extents. Do not use a container smaller than 12 cm or

larger than 26 cm.

l) TURNING OFF THE SIDE STOVE

(if applicable to your model)

Close the stove valve (towards the -) and the valve of the

gas cylinder if the grill burner is not in use.

m) REPLACING THE GAS CYLINDER

- Always work in a well ventilated area and never in the

presence of a flame, spark or heat source.

- Return the control knobs in the "off" position (l) then close

the cylinder valve.

- Remove the regulator, check that the sealing joint is in

good condition.

- Put the full cylinder in place, refit the regulator, taking care

not to apply stress to the hose. Check for gas leaks.

n) OPERATION

When used for the first time, heat up the barbecue

(depending on model: close the hinged lid/do not reposition

the protective cover) with its burners in full on position ( ),

for approximately 30 minutes in order to eliminate any odors

resulting from the paint on the new parts.

During normal operation, preheat the barbecue (depending

on model: close the hinged lid/do not reposition the

protective cover) approximately 15 to 20 minutes prior to

cooking in order to bring the cast-iron grilles to the proper

temperature.

Cooking speed can be regulated via the adjustment buttons:

between the full flow position ( ) and medium flow position

( ).

In order to reduce food from sticking to the grilles, brush the

grilles lightly with cooking oil prior to placing any food to be

grilled.

In order to reduce the amount of grease catching fire while

cooking, remove any surplus fat from the meet prior to placing

it on the grille. Clean the barbecue after each use to prevent

the accumulation of grease and the risk of it catching fire.

Important:

If one or several burners go out whilst you are using the

barbecue, move the adjustment buttons to OFF

immediately (l). Wait five minutes to allow the unburned

gas to escape. Only carry out the lighting steps after this

time.

o) CLEANING AND MAINTENANCE

- Never modify the barbecue: any modification may prove

dangerous.

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically (after

4 or 5 uses).

- Wait until the barbecue has cooled down before cleaning.

- Close the gas cylinder.

- The grill burner must be cleaned and checked every 3

months. Remove the entire burner and check that no dirt or

spider webs block the venturi tube openings, which may

cause the burner to be less efficient or cause a dangerous

gas fire outside the burner.

- Clean the top of the burner, as well as the sides and base,

using a moist sponge (water with washing up liquid). If

necessary, use a damp steel brush.

- Check that all burner outlets are clear and let dry before

using again. If necessary, use a wire brush to unclog the

burner outlets.

- Refit the grill burner correctly.

- Clean the orifices on the Venturi jet (see diagram below) or

the burner if necessary.

N.B.: Frequent cleaning of the burner maintains it in good

condition for many uses and prevents premature oxidation,

notably due to acid residue from cooking. Oxidation of the

grill burner is, however, normal.

Base walls, control panel

Clean these elements from time to time using a sponge with

washing up liquid. Do not use abrasive products.

Cooking plates

Let them cool down before cleaning. Use Campingaz

Cleaner Spray BBQ cleaner and barbecue brushes.

Before cleaning and drying the cooking grills, rub them

lightly with grease to protect them from corrosion and to

prevent them rusting and sticking to the food.

Campingaz® recommends applying a thin coat of vegetable

oil to the cooking grills with kitchen towel.

Caution: do not put them in the dishwasher or let them dry

without wiping them.

Wood

The wood on our barbecues is finished with a lazure to

protect it and maintain its natural appearance. It is however

a living material which remains sensitive to exposure to the

rays of the sun, humidity and changes in temperature.

To keep your barbecue looking as new, we recommend you

cover it with a Campingaz protective cover available as an

accessory. Important: wait for the barbecue to cool down

Outlet holes

Venturi tube openings

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Campingaz Adelaide Classic L Manual

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