a) FOR YOUR SAFETY
- Do not store or use petrol and other flammable liquids
or vapours in the vicinity of this barbecue. This device
must be kept away from inflammable materials when it
is in use. If you smell gas:
1) Close the valve of the cylinder
2) Extinguish all naked flames
3) Open the lid
4) If the smell continues ,see “f Checking for gas leaks”
or immediately seek advice from your local retailer.
- Parts which are protected by the manufacturer or the
manufacturer's representative must not be manipulated
by the user.
- Close the gas container after use.
b) LOCATION
- This barbecue must only be used outdoors.
- CAUTIOUS: accessible parts may get very hot. Keep
young children away.
- There should be no combustible materials within a
radius of approximately 60 cm around the barbecue
- Do not move the barbecue when alight.
- The appliance should be operated on a level surface.
- Estimated air offtake 2 m
3
/kW/h.
c) GAS CYLINDER
This barbecue has been adjusted to operate either from
4,5 to 15 kg butane/propane cylinders with an appropriate
low pressure regulator:
- France, Belgium, Luxembourg, United Kingdom,
Ireland, Portugal, Spain, Italy, Greece : butane 28 mbar
/ propane 37 mbar.
- Netherlands, Czech Republic, Slovakia, Hungary,
Slovenia, Norway, Sweden, Denmark, Finland,
Switzerland, Bulgaria, Turkey, Romania, Croatia:
butane 30 mbar / propane 30 mbar.
- Poland: propane 37 mbar.
- Germany, Austria: butane 50 mbar / propane 50 mbar.
Always connect or replace the cylinder in a well-ventilated
area, never in the presence of a flame, spark or heat
source.
The possibility of putting the gas cylinder under the grill
depends on the model used and the height of the cylinder.
When the gas cylinder is put under the barbecue, it must
be attached to the frame of the barbecue using the
supplied strap.
d) Hose
France (depending on model)
The equipment may be used with two types of flexible
hose:
a) flexible hose designed to be joined onto ringed
tailpieces on both the barbecue and regulator sides,
held firm with collars (in accordance with standard XP
D 36-110). Recommended length 1.25 m.
b) flexible hose (according to standard XP D 36-112) fitted
with a G 1/2 threaded nut for fixing to the barbecue and
a M 20x1.5 threaded nut for fixing to the regulator,
recommended length 1.25 m.
The barbecue has a G 1/2 threaded gas inlet
connector supplied with pre-fitted NF ringed tailpiece
and seal.
1) To use the equipment with the flexible hose XP D
36-110: (solution d) a))
- slide the flexible hose onto the ringed tailpiece on both
the barbecue and regulator as far as it will go.
- slide the collars behind the two first bosses on the
tailpieces and tighten them until the tightening head
breaks.
- check for leaks following the instructions in paragraph f).
2) To use the equipment with the flexible hose XP D
36-112, G 1/2 and M 20x1.5 nuts: (solution d) b))
- loosen and remove the NF ringed tailpiece to release
the G 1/2 inlet connector.
- remove the seal
• Please read the instructions carefully before using.
• Use outdoors only
• Do not use charcoal.
• Do not use an adjustable low pressure regulator. Use fixed regulators that comply with the European
standard concerning them.
• To ensure safe operation of your device, never use two full hot plates side by side.
• Regularly clean the parts at the frame bottom to avoid risk of inflammation from fat drippings.
Follow these instructions carefully to avoid seriously damaging your barbecue.
Operation and maintenance
M 20x1,5
Regulator
G 1/2
barbecue
M 20x1,5
Regulator
G 1/2
barbecue
black
9
GB
