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Campingaz 2 Series RBS LES Manual

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(Fig. 9) To make cleaning this stand easier, Campingaz®
has invented Campingaz Instaclean®. Thanks to Campingaz
Instaclean®, the 6 parts of the stand can be dismantled without
the need for tools in less than a minute and can be cleaned in a
dish-washer. Depending on how dirty these parts are, you may
need to brush them before putting them in the dish-washer
for a more thorough clean. For assembly and disassembly of
these parts, please refer to the assembly manual.
For the assembly and removal of these parts, please refer to
the assembly manual.
Cooking grid
Your cooking grids are enamelled.
Wait for them to cool before attempting to clean them. Use
Campingaz® BBQ Cleaner Spray and barbecue brushes for
cleaning.
You can clean your cooking grids in the dish-washer.
Before putting them into the dishwasher, it is often necessary
to scrape them with a sponge or a metallic brush to remove
residue that sticks to the surface.
(Fig. 10) To remove the metal cooking grid, slide your finger
into the indicated holes, lift them and take hold of them with
the other hand.
Grease tray
Your barbecue is fitted with a grease tray. We recommend
cleaning it after each use. It can be cleaned in a dish-washer.
For ease of cleaning, you may cover the grease tray(s) with
disposable aluminum foil. After use of the barbecue, discard
the aluminium foil.
To easily absorb cooking grease, you may spread a handful of
sand onto the bottom of the grease collection tray. Discard the
sand after each use.
Heat reflector (W-shaped part)
You can clean this part in a dish-washer. Before putting it into
the dishwasher, it is often necessary to scrape it with a sponge
or a flexible brush to remove residue that sticks to the surface.
For removing stubborn dirt, Campingaz® recommends using
steel wool soap pads.
Metal surfaces around the burners
These metal parts are covered in aluminum. Never use oven
cleaners on them since this type of cleaner will damage the
aluminum.
Ceramic parts
The ceramic parts are active components of the burner. They
turn red when in use. Do not clean, wet or rub the ceramic parts
since this could damage them.
P. COOKING METHODS
Your 2 Series RBS barbecue has been specially designed to
allow easy and comfortable cooking while maintaining that
special flavor that comes only from barbecue cooking.
Thanks to your 2 Series RBS barbecue, you can cook fatty
meats (sausage, merguez, chicken thighs, etc.) without having
to worry about sudden bursts of flames.
In addition, your 2 Series RBS barbecue is adapted for
rotisserie (sold separately) cooking that gives fast and crisp
results.
During cooking, fats drop onto the thermal reflector at the
bottom of the frame. Upon contact, the water contained in fats
evaporates and adds flavor to meat.
NOTE: To keep meat from sticking to the grid(s) or griddle(s),
simply coat the grill with a bit of cooking oil or rub it with an
oily paper towel. Do not put anything on a cold grid or griddle.
Delicate foods that might stick should be placed on a piece of
aluminum foil.
1 - Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and fowls using
the rotisserie. Skewer meat in the middle before attaching it
to the two prongs designed to hold the meat. Remember to
carefully tie fowls before skewering them.
To cook using the spit.
y Remove the cooking grids.
y Assemble the accessories provided for this purpose by
following the instructions supplied.
You can place an aluminium tray in the bottom of the bowl to
catch the cooking juices.
Make sure you don’t start the motor until you have made sure
that the spit can turn freely.
2 - Grill cooking - Lid open or closed
Put the meat to be grilled directly on the cooking grid. Turn
the meat over and move it around to brown it according to
personal taste.
Closing the lid increases heat and allows faster cooking.
However, to avoid burning meat to a crisp, we recommend that
you keep an eye on cooking and, if necessary, put the control
knob on low.
3 - Oven cooking - lid closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the dish
to be cooked.
4 - Slow cooking - lid closed
Light a single burner and place the item you want to cook on
the cooking grid on the opposite side of the ignited burner.
Make its distance to the burner vary and adapt the power of the
burner to achieve the desired cooking speed.
5 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to avoid
loss of juices. This method is especially indicated for fish,
vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRID WITH
ALUMINUM FOIL.
NEVER USE YOUR BARBECUE WITHOUT THE W-SHAPED
HEAT REFLECTOR IN THE BOTTOM OF THE BOWL.
Q. STORAGE
y Close the gas cylinder valve after use.
y If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
y If you store your barbecue outdoors, it is recommended that
a protective cover be used.
y (Fig. 8) The left-hand side table is collapsible. To fold it down,
grip both sides with both hands, pull it up gently to unlock it
and swing it down until it contacts the left legs.
y When not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
R. ACCESSORIES
ADG advises that its gas barbecues should systematically
be used with accessories and replacement parts from
Campingaz®. ADG accepts no responsibility for any
damage or malfunction due to the use of accessories and/
or replacement parts from other brands.
S. PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled. Hand
them in to the waste collection service in your municipality and
sort the packing materials.
T. BATTERY RECOMMENDATIONS
This symbol found on the batteries means that at the
end of their lives, the batteries must be removed from
the unit, and then recycled or properly disposed of.
Do not print,
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