Manual Caffitaly S27 (page 10 of 22) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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English

General operating alerts

DESCALING SIGNAL:

• When the indicator D blinks YELLOW it is advisable to run the descaling cycle (see the

section Descaling).

HEATING UP:

• The buttons A-B-C blink at the same time.

WHEN THE WATER FINISHES DURING OPERATION:

• When the indicator D blinks RED, the water tank is empty.

• Fill the tank with non-carbonated fresh water (Fig. 4).

• Press one of the buttons A-B-C. Wait for the machine to ﬁ nish the water circuit ﬁ lling

cycle.

• When the buttons A-B-C light up steady, the machine is ready to use.

IF THE LEVER IS RAISED DURING DISPENSING:

• If the lever is raised when dispensing a product (Fig. 12), there may be sprays of hot

water. Danger of scalding!

• The indicator D blinks RED.

• Dispensing is immediately stopped.

• Close the lever (Fig. 3).

• Press one of the buttons A-B-C to reset the alarm.

• The machine is ready to use again.

Cup / espresso cup height adjustment.

• The machine can be adjusted to allow the correct use of large cups or espresso cups.

• The machine is initially set for large cups (Fig. 7).

• For best results using espresso cups, lift and turn the grill on the drip-tray (Fig. 6).

• In this way espresso cups can be used, with a better result (Fig. 8).

Correct use of the buttons

To dispense "Espresso" or "Caffè crema” (Cream coffee), only use the buttons A or B (1st and

2nd respectively from left, lit up WHITE). The same buttons, depending on the amount, are to

be used to dispense barley capsules, ginseng, cocoa or milk.

The button C (3rd from left, lit up BLUE) must only be used for "Filter coffee" or "Americano”

(Espresso diluted with hot water). This button can also be used for capsules of tea, chamomile

or herbal tea.

Do not use the button C for espresso or in any case for strong coffee. With this function the

machine is adjusted to low pressure and this reduces the “cream” and coffee taste, and could

cause the interruption of dispensing.

NB: Traces of the product just dispensed may remain in the machine’s circuit. To

retain the full taste of the beverage it is advisable to do a quick rinse when dispensing

milk, chocolate or instant drinks. Rinsing is done using a cleaning capsule (supplied)

and pressing any button (A, B or C).

It is advisable to carry out this procedure at least once a week.

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Caffitaly S27 Manual

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