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FROTHING / DISPENSING STEAM
10.
WARNING! During preparation
there may be some brief splashes
of hot water and the steam wand
reaches very high temperatures
- Danger of scalding! The Tube
must only be handled using the
*special rubber grip.
Place a metal
container or cup
under steam
wand spout.
Turn the control
lever backwards
(towards the back
of the machine).
This will discharge
any water left in
the circuit.
1. 2.
After a few seconds
only steam will start
to come out.
(Time may vary
according to external
conditions and you
may notice a change
in the pump noise.)
Return the
control lever
to the centre
and empty the
container.
3. 4.
Half fill a metal
container or cup
with milk, then
immerse the
steam wand into
the milk.
Turn the control
lever backwards
(towards the back
of the machine).
5. 6.
* Special
Rubber
Grip
Move the cup in
a slight circular
motion to ensure
the milk is evenly
heated.
BARISTA TIP: Frothing Milk;
Start with the steam wand in the
middle of the milk to heat evenly,
then move the cup so the steam wand is
in the upper 1/3 of the milk to aerate.
Steam/Heat Milk; Keep the steam wand
in the lower 1/3 of milk.
7.
!
11


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