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19
WOOD COOKING STOVES
EN
Do not open and close the re door violently: the glass can brake!
Open the re door with naked ames can be dangerous for user and/or home.
During operation some external parts can reach high temperatures. During relling fases use
proper protection gloves given as equipment.
It is advisable to rell the stove only when on the rebox are only embers.
Please proceed as follows: close the primary air valve, open the re door slowly, shake the ash with the
appropriate instrument, insert wood in the hearth, close the door and adjust again the primary air valve.
During regular working is dangerous to keep open the ash drawer and/or the re box to
increase air draught! There are appropriate instruments to adjust combustion air (primary air
valve, register, etc...).
11.5 BAKING
When the stove has been working, close the start-up valve and wait till the oven reaches the needed temperature.
We remind that the oven temperature is proportional to burning rate and needs a constant burning on order to
avoid temperature leaps inside the oven.
Stove’s ovens are endowed with a thermometer which checks the temperature in the position they are installed
in. To have the real temperature in the inner of the oven the datas need to be increased of 20°C. If you want to
sear food, you should place them in the upper side of the oven or in the centre.
Fig. 17 - Oven thermometer
THERMOMETER POSITION CAKE ROAST MEET BREAD
OVEN INNER TEMPERATURES 115 °C 180 °C 240 °C
11.6 HOODED TOP
By request some models are endowed with a hooded top which must not ever be placed on the still hot cooktop
beacause of overheating. Once placed the hooded top, the kitchen becomes a worktop.
Pay attention not to scratch it by moving pans and pots.
11.7 VENTILATION
Some models are endowed with a forced ventilation system with a manual reset: turn it on and off through the
switch (see Fig. 16 page 18).
The air blowed by fans keeps the stove at a lower temperature thus avoiding excessive stresses to materials of
which the stove is made up and at the same time heats the environment homogeneously.
Make periodically sure about the effective operation on the fan.
19


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