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18
WOOD COOKING STOVES
EN
Do not sibject the cast iron cooktop to too high temperature (cherry red) because there is
the risk of breakage!
11.3 IGNITION
Fig. 15 - Stove example 1 Fig. 16 - Stove example 2
LEGENDA Fig. 16 page 18 Fig. 17 page 18
1 Starting-up valve
2 Damper
3 Manual primary air register +/-
4 Fan switch
5 Automatic primary air valve +/-
6 Fume valve
If inside the combustion chamber there are booklets, manuals, etc..., remove them.
Check if the plug is correctly inserted in the electric socket (only for stoves with forced ventilation).
Completely open the primary air inlet register, open the start-up valve (present only on stoves with oven) and
the damper (see Fig. 16 page 18 and Fig. 17 page 18).
Put the re-starter bars and seasoned wood logs into the burning pot.
Ignite the bars and right after insert well seasoned wood logs and close the oven door.
For a better yield, as soon as there is a live ame, iti is advisable to close the primary air valve to the minimum
(see Fig. 16 page 18) and the start-up valve in order to have the maximum performance (nominal output) with
the lowest fuel consumption.
We remind that when the start-up valve is closed, the hot combustion fumes are forced below the plate around
the oven, this promotes the heating of the oven and a greater radiant heating power of the stove.
Master and Gemma models (see Fig. 17 page 18) are andowed with a primary air register woth an automatic
valve through a probe which automatically opens ond closes according to heart inner temperature. When the
ame is high the valve closes in order to let seep less air. So it is advisable once having ignited the re to keep
the valve at (-).
Once the start-up valve has been closed, if fume have difculties in turning around the oven, there is an additional
fume valve below the oven (see Fig. 17 page 18), by pulling the lever the fume passage is shortened.
11.4 STOVE REFILLING
During stove relling do not wear ammable or large clothing.
18


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