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Cadel opale 60 Manual

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29
CUISINIÈRES À BOIS
FR
Sommaire
1 SYMBOLES DU MANUEL ..................................30
2 CHER CLIENT ...................................................30
3 AVERTISSEMENTS ............................................30
4 CONDITIONS DE GARANTIE ...........................31
5 PIECES DÉTACHÉES .........................................32
6 MISES EN GARDE POUR L’ÉLIMINATION
CORRECTE DU PRODUIT .......................................32
7 EMBALLAGE ET MANIPULATION ..................32
7.1 EMBALLAGE ................................................32
7.2 MANIPULATION DU POELE .........................32
8 CONDUIT DE FUMÉES ....................................33
8.1 AVANT-PROPOS ........................................33
8.2 CONDUIT DE FUMÉES .................................33
8.3 CARACTERISTIQUES TECHNIQUES .............33
8.4 HAUTEUR-DEPRESSION ...............................34
8.5 ENTRETIEN ....................................................34
8.6 CHEMINÉE ...................................................34
8.7 COMPOSANTS DE CHEMINÉE ...................35
8.8 PRISE D’AIR EXTÈRIEUR ................................36
8.9
RACCORDEMENT AU CONDUIT DE FUMÉES ...
36
8.10 EXEMPLES D’INSTALLATION CORRECTE ...37
9 CARBURANT ..................................................39
9.1 COMBUSTIBLE ..............................................39
10 INSTALLATION ................................................40
10.1 AVANT-PROPOS ........................................40
10.2 DIMENSIONS GÉNÉRALES ..........................41
10.3 INSTALLATION GÉNÉRIQUE .......................42
10.4 RÉGLAGE DU NIVEAU................................44
10.5 RACCORDEMENT ÉLECTRIQUE ................44
11 UTILISATION ..................................................45
11.1 ATTENTION ..................................................45
11.2 AVANT-PROPOS ........................................45
11.3 DÉMARRAGE..............................................46
11.4 RECHARGER LE POÊLE ..............................47
11.5 CUISSON AU FOUR ....................................47
11.6 COUVERCLE ...............................................47
11.7 VENTILATION ..............................................48
11.8 CONDITIONS MÉTÉO DÉFAVORABLES .....48
11.9 DANGER LIÉ AU CRÉOSOTE ......................48
11.10
EXTINCTION DU FEU EN CAS D’INCENDIE ...
48
12 ENTRETIEN ....................................................48
12.1 AVANT-PROPOS ........................................48
12.2
NETTOYAGE BRASERO ET TIROIR À CENDRE ...
49
12.3 NETTOYAGE ANNUEL DU CONDUCTEUR DES
FUMÉES .............................................................49
12.4 NETTOYAGE GÉNÉRAL ............................49
12.5
NETTOYAGE DES PARTIES EN MÉTAL PEINT ....
49
12.6 NETTOYAGE DE LA CÉRAMIQUE ............49
12.7 NETTOYAGE DU VERRE ............................49
12.8 NETTOYAGE DU FOUR .............................50
12.9 NETTOYAGE DU PLAN DE CUISSON .......50
12.10
NETTOYAGE DU PARCOURS DE FUMÉE
...50
12.11 NETTOYAGE DE LES VENTILATEURS .......50
12.12 REMPLACEMENT DU VENTILATEUR .......51
12.13 REMPLACEMENT DE L’INTERRUPTEUR ...51
12.14 REMPLACEMENT DES JOINTS ................51
12.15
REMPLACEMENT DE LA LAMPE DU FOUR ...
52
12.16 DOMMAGES DU FOYER ........................52
13 EN CAS D’ANOMALIES .................................53
13.1 SOLUTION DES PROBLEMES.......................53
14 DONNÉES TECHNIQUES ................................54
14.1 SCHEMA ÉLECTRIQUE ................................54
14.2 CARACTÉRISTIQUES ...................................55
… 29 …


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