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6
WOOD COOKING STOVES
EN
8
CHIMNEY FLUE
8.1 INTRODUCTION
This chapter about the Chimney Flue has been drawn up in cooperation with Assocosma (www.assocosma.org)
and is based on European Standards (EN 15287 - EN 13384 - EN 1856 - EN 1443 - UNI 10683:2012).
It provides instructions for a good and correct execution of the chimney ue but it does not absolutely replace
the current standards which the qualied manufacturer/installer should comply with.
Please check with your local authorities if exists any restrictive regulation which regards the
combustible air inlet, the fumes exhaust system, the chimney ue and the chimney pot.
The company declines any responsibility regarding the bad running of the stove if it is due to the use of a no
correctly dimensioned chimney ue which does not respect current regulations.
8.2 CHIMNEY FLUE
The chimney ue or chimney is of great importance for the correct running of the heating appliance.
It is fundamental that the chimney ue is perfectly built and always maintained with a perfect efciency.
The chimney ue must be sole with insulated stainless-steel pipes or installed on the existing chimney ue.
Both this solutions must be endowed with an inspection door.
8.3 TECHNICAL FEATURES
Fig. 1 - Inclined roof
LEGEND Fig. 2 page 6
1 Height over the ridge of the roof = 0,5 mt
2 Roof inclination ≥10°
3 90°
4 Measured distance at 90° from the roof surface = 1,3 mt
The chimney ue must be sealed from fumes.
It must have a vertical run without narrowing. It must be realized with fume and condensation resistant
materials with thermal insulation and able to last against usual mechanical stresses.
It must be insulated to avoid condensation and to reduce fume cooling effects.
The stove must be spaced out from fuels or ammable materials with an air gap or with insulating materials.
Check the distance with the chimney manufacturer.
The chimney entrance must be placed in the same room where the appliance is installed or otherwise in
6


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