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MIRIAM - MARY - PRETTY - VERVE - CRISTAL
EN
The ash remains have to be stored in a metal container with a sealed lid and this container must never get
in touch with combustible materials (for example put on a wooden oor), as the inner ash keeps the embers
ring for a long time.
Only when the embers are off the ash coul be poured in the organic waste.
Pay attention if the ame becomes red colured, if it is weak or if black smoke creates in the inner: in this case
the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.
14.3 HOPPER AND AUGER CLEANING
Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper
bottom. If present, they must be removed with the aid of a vacuum cleaner (see Fig. 48 page 30).
Fig. 48 - Hopper and auger cleaning
The hand rejector grid must not ever be removed fron its housing. Clean the hopper bottom
and the visible part of the auger exclusively as shown in the picture (see Fig. 48 page 30).
14.4 FUME CHAMBER CLEANING
Every 4/8 weeks the fume chamber cleaning must be executed.
Fig. 49 - Fume chamber Fig. 50 - Fume chamber cleaning
Unscrew the 2 fume chamber closing zincate panel screw which stands on the back of the stove (see Fig. 49
page 30).
Clean with a vacuum cleaner the ash which has accumulated on the inner (see Fig. 50 page 30).
After the cleaning the opposite operation is to repeat checking the gasket efciency and integrity: if necessary
provide for its replacement by an Authorized Technician.
14.5 FUME CONDUIT CLEANING
The exhaust system must be cleaned every month.
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