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Cadel master Manual

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KEUKENKACHEL OP HOUT
NL
Overzicht
1
IN DE HANDLEIDING GEBRUIKTE SYMBOLEN ....
30
2 BESTE KLANT ....................................................30
3 WAARSCHUWINGEN ......................................30
4 GARANTIEVOORWAARDEN ...........................31
5 RESERVEONDERDELEN ....................................32
6 AANWIJZINGEN VOOR EEN CORRECTE
VERWIJDERING VAN HET PRODUCT ....................32
7 VERPAKKING EN VERPLAATSING ...............32
7.1 VERPAKKING ...............................................32
7.2 VERPLAATSING VAN DE KACHEL ..............32
8 ROOKKANAAL ..............................................33
8.1 INLEIDING ....................................................33
8.2 ROOKKANAAL ............................................33
8.3 TECHNISCHE KENMERKEN ..........................33
8.4 HOOGTE-ONDERDRUK ...............................34
8.5 ONDERHOUD ..............................................34
8.6 SCHOORSTEENPOT .....................................35
8.7 ONDERDELEN VAN DE SCHOORSTEEN .....35
8.8 BUITENLUCHTINLAAT ...................................36
8.9 AANSLUITING OP HET ROOKKANAAL .......36
8.10 VOORBEELDEN VAN CORRECTE
INSTALLATIE .........................................................37
9 BRANDSTOF ..................................................39
9.1 BRANDSTOF .................................................39
10 INSTALLATIE ...................................................40
10.1 INLEIDING ...................................................40
10.2 RUIMTEBESLAG ...........................................41
10.3 ALGEMENE INSTALLATIE ............................42
10.4 NIVELLERING ..............................................44
10.5 ELEKTRISCHE AANSLUITING .......................44
11 GEBRUIK ........................................................45
11.1 LET OP .........................................................45
11.2 INLEIDING ..................................................45
11.3 STARTEN ......................................................46
11.4 DE KACHEL VULLEN ...................................46
11.5 GEBRUIK VAN DE OVEN ............................47
11.6 DEKSEL ........................................................47
11.7 VENTILATIE ..................................................47
11.8
ONGUNSTIGE WEERSOMSTANDIGHEDEN
...48
11.9 GEVAAR CREOSOOT ................................48
11.10 DOVEN VAN HET VUUR IN GEVAL VAN
BRAND ................................................................48
12 ONDERHOUD ..............................................48
12.1 INLEIDING ...................................................48
12.2 REINIGING VUURPOT EN ASLADE ...........49
12.3 JAARLIJKSE REINIGING VAN DE
ROOKGASSENLEIDINGEN ..............................49
12.4 ALGEMENE REINIGING ............................49
12.5 REINIGING VAN GELAKTE METALEN
ONDERDELEN ...................................................49
12.6 REINIGING VAN DE MAJOLICA
ONDERDELEN ...................................................49
12.7 REINIGING VAN HET GLAS ......................49
12.8 REINIGING OVEN .....................................49
12.9 REINIGING KOOKFORNUIS ......................50
12.10 REINIGING BINNENKANT OVEN ............50
12.11 REINIGING VENTILATOR .........................50
12.12 VERVANGING VENTILATOR ..................51
12.13 VERVANGING SCHAKELAAR ................51
12.14 VERVANGING VAN DE PAKKINGEN ....51
12.15 VERVANGING OVENLAMP ...................52
12.16 DEFECT VUURPOT ..................................52
13 IN GEVAL VAN ONGEMAKKEN ...................53
13.1 OPLOSSING VAN DE PROBLEMEN ...........53
14 TECHNISCHE GEGEVENS ..............................54
14.1 ELEKTRISCH SCHEMA .................................54
14.2 KENMERKEN ...............................................55
… 29 …


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