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WALL
3
PLUS - LEAN
3
PLUS - MOON - TILE
3
PLUS
EN
Fig. 46 - Ducting system example
If the stove is not tted with ducting system, it provide a hot air capacity ranging from a minimum of 60 m
3
/h
to a maximum of 130 m
3
/h with a temperature ranging between 90°C and 170°C.
For the ducting system, we recommend using a pipe with a maximum length of 6 mt and up to three 90°
elbows in order to maintain hot air temperature.
Use pipes with smooth internal surface and a diameter of 80 mm.
Fit the pipe with insulating material if it passes through a cold wall.
The outlet must be protected by a grid with wide mesh and a minimum total surface area of 40 cm
2
.
If the pipes used are longer than 6 mt, the air capacity ranges from a minimum of 58 m
3
/h to a maximum of
90 m
3
/h and the temperature from 65°C to 130°C. (These values refer to the laboratory used for the tests. The
room where the stove is installed may register different values both in terms of capacity and temperature).
If you wish to increase air capacity, install at the end of the pipe a small wall-mounted fan with a capacity
exceeding 130 m
3
/h. The installation must be carried out by an authorised technician.
According to the factory parameters, 1/2 of the generated heat is conveyed into the room where the stove
is installed, while the remaining 1/2 are conveyed through the left ducting pipe system.
Balance heat output with air capacity to obtain the best performance (see ). The operation above must be
carried out by an authorised technician.
11.14 STOVE CALIBRATION AND DEPRESSION MEASUREMENT
This stove has a pickup point positioned on the tank in order to measure the depression of the combustion
chamber and verify its proper operation.
To do this, proceed as follows:
Loosen nut "D" from the bottom of the stove, near the pressure switch (see Fig. 47 page 25.)
Connect a digital pressure switch with a tube to detect the negative pressure (see Fig. 48 page 25).
Load the feed screw via appropriate function.
Start the stove and set "Set_Flame" to power 1 (the start-up time of this stove lasts between 8 and 10 minutes
to ensure minimum draught).
Compare the read values with those on the table.
Change power every 10 minutes and wait for it to stabilise.
Access the user menu and, if necessary, change the parameters.
Fig. 47 - Casing removal Fig. 48 - Digital pressure switch connection
25


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