Manual Cadel Kriss (page 24 of 72) (English, Dutch)

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NICE - MIRIAM - CRISTAL - PRETTY - KRISS - MARY - TECNA - EVO

• If there are no local regulations and no instruction from your insurance company, it is necessary to have your

fume pipe, chimney ue and chimney pot cleaned at least once a year.

• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and

the electronical elements checked at least once a year.

All these operations must be planned in time with your Autorized Technical Assistance

Service.

• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.

• If the stove had been using continuously and intensely, the whole system (chimney included), must be

cleaned and checked more frequently.

• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.

14.2 BURNING POT AND ASH TRAY CLEANING

The burning pot and ash tray cleaning must be executed at least every 2 days.

• Open the door.

Fig. 31 - Burning pot extraction Fig. 32 - Burning pot cleaning

• Extract the busrning pot (see Fig. 31 page 24) from its seat and empty it from the ash.

• If becessary clean with a pointed object the holes obstructed by encrustations (see Fig. 32 page 24).

Fig. 33 - Burning pot box cleaning Fig. 34 - Cleaning with a brush Fig. 35 - Correct position of the re plate

• Clean and drain away the burning pot from ash which has accumulated in its inner (see Fig. 33 page 24).

• Clean also the hole for pellet drop with a brush (see Fig. 34 page 24).

• Check if the re plate is placed in the correct position (see Fig. 35 page 24).

• The ash remains have to be stored in a metal container with a sealed lid and this container must never get

in touch with combustible materials (for example put on a wooden oor), as the inner ash keeps the embers

ring for a long time.

• Only when the embers are off the ash coul be poured in the organic waste.

• Pay attention if the ame becomes red colured, if it is weak or if black smoke creates in the inner: in this case

the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.

•

14.3 HOPPER AND AUGER CLEANING

Per each pellets supply, check the probable presence of meal, sawdust and other remanins on the hopper

bottom. If present, they must be removed with the aid of a vacuum cleaner (see Fig. 36 page 25).

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Cadel Kriss Manual

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