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KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
13.3 FUME PIPES ANNUAL CLEANING
Clean once a week from soot with brushes.
The cleaning operation must be executed by a specialized stove-repairer who will provide for the cleaning of
fume pipe, chimney ue and chimney pot. He will also check their efciency and will release a written declaration
of the safety of the appliance. This operation must be executed at least once a year. When it is not in use, we
recommend disconnecting the appliance from the smoke duct. This avoids condensation from forming inside
the combustion chamber.
13.4 CLEANING UNDER THE STOVE
To clean the oor under the cooker and/or maintenance, the wood storage drawer can be removed completely.
Remove the draw and release the guide using your nger (see Fig. 70 page 28 and Fig. 71 page 28).
Fig. 70 - Release the guide Fig. 71 - Remove the draw
13.5 GENERAL CLEANING
For cleaning external and inner parts of the stove do not use steel wools, muriatic acid or other corrosive and
abrasive materials.
13.6 CLEANING OF PAINTED METAL PANELS
To clean painted metal panels use a soft cloth. Do not use degreasant agents like alcool, diluents, acetone,
gasoline because these could irremediably damage the varnish.
13.7 CLEANING OF CERAMIC PANELS
Some stove models has an external lining made up of ceramic. These pieces are handmade therefore they
could inevitably present crazings, seedinesses, shadings.
To clean ceramic panels use a soft and dry cloth. If using any cleaners this will seep through the crazings putting
them in evidence.
13.8 GLASS CLEANING
The glass-ceramic of the re door is able to stand till 700°C but not to thermal shocks. The probable cleaning with
usual sale product for glass cleaning must be effected at cool glass in order to avoid explosions.
13.9 OVEN CLEANING
Clean the oven inner after every cooking by using a soft cloth with hot water or appropriate products.
Do not ever use a steel wool as they could irreparably damage the surfaces.
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