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Cadel KOOK 87V Manual

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KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
DE
Inhalt
1 SYMBOLE IM HANDBUCH ....................................3
2 SEHR GEEHRTER KUNDE ........................................3
3 HINWEISE ..............................................................3
4 SICHERHEITSREGELN ............................................4
5 GARANTIEBEDINGUNGEN ...................................4
6 ERSATZTEILE ...........................................................5
7 HINWEISE FÜR DIE KORREKTE ENTSORGUNG DES
PRODUKTS ....................................................................6
8 VERPACKUNG UND HANDLING ..........................6
8.1 VERPACKUNG .................................................. 6
8.2 HANDLING DES OFENS ....................................6
9 RAUCHABZUG ...................................................... 6
9.1 VORWORT ........................................................6
9.2 RAUCHABZUG ..................................................6
9.3 TECHNISCHE MERKMALE ................................. 7
9.4 HÖHE - UNTERDRUCK ......................................7
9.5 WARTUNG .........................................................8
9.6 SCHORNSTEIN ...................................................8
9.7 BAUTEILE KAMIN ............................................... 9
9.8 LUFTEINLASS VON AUSSEN ............................10
9.9 DIREKT VON AUSSEN ZUGEFÜHRTE
VERBRENNUNGSLUFT .............................................10
9.10 ANSCHLUSS AN DEN RAUCHABZUG ............11
9.11
BEISPIEL FÜR EINE KORREKTE INSTALLATION .....
12
10 BRENNSTOFF ..................................................... 13
10.1 HEIZMATERIAL ................................................. 13
11 INSTALLATION ...................................................14
11.1 VORWORT .....................................................14
11.2 PLATZBEDARF .................................................15
11.3 ALLGEMEINE INSTALLATION .........................16
11.4
NIVELLIERUNG (KOOK 60 4.0 - KOOK 70 4.0) ....
18
11.5
NIVELLIERUNG (KOOK 80 - KOOK 87 - KOOK 90 4.0) ....
18
11.6
EINBAU DER FEUERUNGSTÜR MIT ÖFFNUNG LINKS
(KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0) ............
19
11.7 ELEKTRISCHE ANSCHLUSS .............................21
11.8 ABBAU DER SOCKELLEISTE AUS ROSTFREIEM
STAHL (KOOK 80 - KOOK 90 4.0) ..........................21
11.9 EINBAU DER METALL-SEITENTEILE ..................22
11.10 EINBAU DER KACHEL-SEITEN (KOOK 67 4.0 -
KOOK 87) ...............................................................22
11.11 EINBAU DER HOLZKASTEN-VORDERSEITE
(KOOK 87) .............................................................. 22
11.12 EINBAU DES RAUCHABZUGSSTUTZENS .......23
12 ANWENDUNG .....................................................24
12.1 VORWORT .....................................................24
12.2 ANZÜNDEN ....................................................24
12.3 BESCHICKEN DES OFENS ..............................26
12.4 BENUTZUNG DES BACKOFENS ......................26
12.5 ABDECKUNG .................................................27
12.6 UNGÜNSTIGE WETTERBEDINGUNGEN .........27
12.7 GEFAHR DER KREOSOT-BILDUNG ................27
12.8 LÖSCHEN DES FEUERS IM FALLE EINES
BRANDES ................................................................27
12.9 PROBLEME BEI DER RAUCHFÜHRUNG (KOOK
60 4.0 - KOOK 67 4.0 - KOOK 70 4.0) ...................27
12.10 PROBLEME BEI DER RAUCHFÜHRUNG (KOOK
80 - KOOK 87 - KOOK 90 4.0) ...............................28
13 WARTUNG ...........................................................28
13.1 VORWORT .....................................................28
13.2
REINIGUNG BRENNSCHALE UND ASCHENKASTEN ...
29
13.3
JÄHRLICHE REINIGUNG RAUCHGASLEITUNGEN ....
29
13.4 REINIGUNG UNTER DEM OFEN .....................29
13.5 ALLGEMEINE REINIGUNG .............................30
13.6 REINIGUNG BAUTEILE AUS LACKIERTEM
METALL ...................................................................30
13.7 REINIGUNG BAUTEILE AUS KACHELN ODER
STEIN .......................................................................30
13.8 REINIGUNG DES GLASES DER FEUERUNGSTÜR/
DER KOCHFLÄCHE ................................................30
13.9 REINIGUNG DES BACKOFENS ......................30
13.10 REINIGUNG DER KOCHFLÄCHE .................30
13.11
REINIGUNG DER TEILE AUS ROSTFREIEM STAHL .....
30
13.12 REINIGUNG DER RAUCHFÜHRUNG (KOOK 60
4.0 - KOOK 70 4.0) .................................................31
13.13 REINIGUNG DER RAUCHFÜHRUNG (KOOK 80
- KOOK 87 - KOOK 90 4.0) ....................................31
13.14 REINIGUNG SEITLICHE RAUCHFÜHRUNG ... 32
13.15 REINIGUNG DER VENTILATOREN ................32
13.16 ERSETZEN DES VENTILATORS ........................32
13.17 AUSWECHSELN DICHTUNGEN ....................32
13.18 ERSETZEN DER BACKOFENLEUCHTE ...........32
13.19 BESCHÄDIGUNGEN DER FEUERSTELLE (KOOK
60 4.0 - KOOK 67 4.0 - KOOK 70 4.0) ...................33
13.20 BESCHÄDIGUNGEN DER FEUERSTELLE (KOOK
80 - KOOK 87 - KOOK 90 4.0) ...............................33
13.21 ERSETZEN DES ROSTFREIEN RAHMENS ........ 34
13.22 ERSETZEN DER TÜREN ................................... 34
14 IM FALLE VON STÖRUNGEN ..............................34
14.1 PROBLEMLÖSUNG ........................................34
15 TECHNISCHE DATEN ...........................................36
15.1 ELEKTRO-SCHEMA ..........................................36
15.2 MERKMALE......................................................37
… 5 …


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