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27
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
Fig. 66 - Remove the screws Fig. 67 - Remove the deector
13
MAINTEINANCE
13.1 INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
Fume outlet pipes (fume conduit + chimney ue + chimney pot) must always be cleaned, scrubbed and
checked by an authorized technician in compliance with local regulations, with the instructions of the
manufacturer and those of your insurance company.
If there are no local regulations and no instruction from your insurance company, it is necessary to have your
fume pipe, chimney ue and chimney pot cleaned at least once a year.
It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and
the electronical elements (if there are) checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance
Service.
After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
13.2 BURNING POT AND ASH TRAY CLEANING
For a good combustion, before of every stove ignition, remove the ash which has settled in the burning pot.
Fig. 68 - Turn the grille Fig. 69 - Remove the ash pan
Remove the ash from the burning pot by turning the cast iron grille using the poker (see Fig. 68 page 27).
If full, the sah tray must be empty (see Fig. 69 page 27).
Ash must be kept in a metal container with sealed cap, the same container must not ever be in contact with
ammable materials (for example lent over a wooden oor), as ash inside keeps embers glowing for a long
time.
Only when the ash is completely extinguished can be throuwn in the organic waste.
Clean the ash also in the ash compartment.
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