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IDRO PRINCE
3
12-16-23-23 H
2
O - IDRO PRINCE 30-30 H
2
O - AQUOS
3
16-23-23 H
2
O - IDRON 16-22 AIRTIGHT - MIRA 16-22 -
TESIS 16-23
AIRTIGHT - HIDROFIRE 22.8
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3.13 CONNECTION TO THE FLUE
The appliance must be connected to the flue by a smoke duct compliant with EN 1856-2. The connection must be at most 4m long
horizontally, with a minimum 3% slope and at most three 90° elbows (that can be inspected - the appliance outlet T-fitting does
not count).
The diameter of the smoke duct must be greater than or equal to the appliance outlet (Ø 80 mm).
TYPE OF SYSTEM SMOKE DUCT
Minimum vertical length 1.5 metres
Maximum length
(with one 90° elbow that can be inspected)
6.5 metres
Maximum length
(with three 90° elbows that can be inspected)
4.5 metres
Maximum number of 90° elbows that can be inspected 3
Horizontal sections
(3% minimum slope)
4 metres
Use a smoke duct that meets the standards in force in the country where the product is installed and that is compatible with
the product and installation features. The smoke duct temperature class must be greater than the operating temperature of the
appliance.
Do not connect more than one appliance or the exhaust from overhead hoods to the same smoke duct. Do not directly vent com-
bustion products either towards closed spaces or to the outdoors.
Specifically, it is recommended to check the safety distances on the flue plate data that must be complied with in the presence of
combustible materials and the type of insulating material to be used. These regulations must always be strictly followed to prevent
serious harm to human health and damage to the home.
3.14 EXAMPLES OF PROPER INSTALLATION
1. Ø120mm smoke duct installation with hole to allow for the passage of the pipe increased by:
- at least 100 mm around the pipe if it communicates with non-flammable parts like concrete, brick, etc.; or
- at least 300 mm around the pipe (or as per the plate data) if it communicates with flammable parts like wood, etc.
In both cases, put appropriate insulation between the smoke duct and the attic.
We recommend checking and following the data on the smoke duct plate, especially the safety distances from combustible ma-
terials.
The previous rules also apply to holes made in walls.
2. Old smoke duct, ducted minimum Ø100mm, creating an external door to clean the chimney.
3. External smoke duct made exclusively out of insulated stainless steel pipes, that is, with minimum Ø100mm twin walls: securely
anchored to the wall. With wind resistant chimney cap (see type A Fig. 9).
4. Ducting system via T-fittings that allow the pipes to be cleaned easily without disassembling them.
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