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Ustensile de cuisine/matériaux Fonction Micro-ondes Fonction Combi Mi-
cro-ondes
Décongé-
lation
Réchauffage
Cuisson
Plats à rôtis composés de métal, par
exemple en émail ou en fonte
X X
Moules à gâteau, laqués noirs ou re-
vêtements en silicone (vérifiez tou-
jours les caractéristiques des moules
avant utilisation)
X X
Grille métallique X X
Ustensiles pour une utilisation au mi-
cro-ondes, par ex. plat « Crisp »
X X
10.4 Gril
Ne faites griller que des morceaux plats
de viande ou de poisson.
Placez un plat au premier niveau pour
récupérer les graisses.
Gril
Avant la cuisson, faites préchauffer votre four vide.
Utilisez le premier niveau de la grille.
Plat Température (°C) Temps de cuisson au gril
1re face 2e face
Rôti de bœuf, à point 210 - 230 30 - 40 30 - 40
Filet de bœuf, moyen 230 20 - 30 20 - 30
Filet mignon de porc 210 - 230 30 - 40 30 - 40
Filet mignon de veau 210 - 230 30 - 40 30 - 40
Selle d'agneau 210 - 230 25 - 35 20 - 35
Poisson entier, 0.5 kg - 1
kg
210 - 230 15 - 30 15 - 30
FRANÇAIS 17
17


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