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49
DEMETRA
FR
Fig. 11 - Positionnement du bois
Pour établir la longueur des buches à utiliser, vérier les mesures de la chambre de combustion du poêle.
Il est conseillé de disposer le bois en position horizontale (voir Fig. 11 à page 49) et de régler le passage de
l’air au moyen du registre.
Il est possible d’utiliser des produits spéciques pour allumer le feu.
Il est interdit d’utiliser tout type de combustible liquide!
Il est interdit de bruler des résidus d’usinage du bois contenant des liants ou des peintures,
des déchets en tout genre et du carton!
Quelques informations sur la qualité des différents bois sont fournies ci-dessous:
TYPE DE BOIS QUALITÉ % RENDEMENT
Chêne Excellente 100
Charme Excellente 100
Frêne Très bonne 92
Érable Très bonne 91
Bouleau Bonne 89
Orme Bonne 84
Hêtre Bonne 80
Saule Sufsante 71
Sapin Sufsante 70
Pin sylvestre Médiocre 67
Mélèze Médiocre 66
Tilleul Mauvaise 57
Peuplier Mauvaise 50
Les petits morceaux de bois s’enamment facilement et par conséquent ils augmentent la puissance de la
thermo-cuisinière. Ils sont parfaits pour l’allumage initial.
La puissance nominale avec combustion optimale de la thermo-cuisinière est obtenue en utilisant des morceaux
de bois de hêtre de dimension moyenne-grande (ex. de référence 4/5 morceaux d’un poids total de 8 kg
environ pour une combustion à pleine puissance d’une durée d’1 heure environ).
49


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