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Cadel DEMETRA Manual

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DEMETRA
FR
Sommaire
1 SYMBOLES DU MANUEL ..................................39
2 CHER CLIENT ...................................................39
3 AVERTISSEMENTS ............................................39
4 CONDITIONS DE GARANTIE ...........................40
5 PIECES DÉTACHÉES .........................................41
6 MISES EN GARDE POUR L’ÉLIMINATION
CORRECTE DU PRODUIT ........................................41
7 EMBALLAGE ET MANIPULATION ....................41
7.1 EMBALLAGE ................................................41
7.2 MANIPULATION DU POELE .........................41
7.3 TRANSPORT .................................................41
8 CONDUIT DE FUMÉES ....................................42
8.1 AVANT-PROPOS ........................................42
8.2 CONDUIT DE FUMÉES .................................42
8.3 CARACTERISTIQUES TECHNIQUES .............43
8.4 HAUTEUR-DEPRESSION ...............................44
8.5 ENTRETIEN ....................................................44
8.6 CHEMINÉE ...................................................44
8.7 COMPOSANTS DE CHEMINÉE ...................45
8.8 PRISE D’AIR EXTÈRIEUR ................................45
8.9
RACCORDEMENT AU CONDUIT DE FUMÉES ....
46
8.10 EXEMPLES D’INSTALLATION CORRECTE ...47
9 CARBURANT ..................................................48
9.1 COMBUSTIBLE ..............................................48
10 INSTALLATION ................................................50
10.1 AVANT-PROPOS ........................................50
10.2 DESCRIPTION DE LA THERMO-CUISINIÈRE
DEMETRA ............................................................50
10.3 DIMENSIONS D’ENCOMBREMENT ............51
10.4 DONNÉES D’IDENTIFICATION ....................52
10.5 ACCESSOIRES DE SÉRIE .............................52
10.6 MONTAGE ..................................................53
10.7 SCHÉMA DE BRANCHEMENT THERMOSTAT/
CIRCULATEUR INSTALLATION ............................54
10.8 SCHÉMA ÉLECTRIQUE THERMOSTAT/
CIRCULATEUR INSTALLATION ............................54
10.9
SCHÉMA DES RACCORDS POSTÉRIEURS ....
55
10.10 SCHÉMAS DES BRANCHEMENTS
HYDRAULIQUES ..................................................55
10.11 OPÉRATIONS ET CONTRÔLES AVANT DE
BRANCHER LA THERMO-CUISINIÈRE .................58
10.12 CARACTÉRISTIQUES DE L’EAU
D’ALIMENTATION ...............................................58
10.13 REMPLISSAGE DE L’INSTALLATION ..........59
10.14 BRANCHEMENT ÉCHANGEUR DE SÉCURITÉ
(EN OPTION) .......................................................59
10.15
DIMENSIONNEMENT DE LA CHAUDIÈRE ....
59
10.16 INSTALLATION GÉNÉRIQUE ......................59
10.17 RÉGLAGE DU NIVEAU ..............................61
10.18 RACCORDEMENT ÉLECTRIQUE ..............61
11 UTILISATION ....................................................61
11.1 ATTENTION ..................................................61
11.2 AVANT-PROPOS ........................................61
11.3 POSITION DES COMMANDES ...................62
11.4 PANNEAU DE COMMANDE PRINCIPAL ...63
11.5 BYPASS FUMÉES ..........................................63
11.6 CONTRÔLES GÉNÉRAUX ...........................63
11.7 LE RÉGLAGE ...............................................64
11.8 FONCTIONNEMENT EN ÉTÉ........................66
11.9 FONCTIONNEMENT EN DEMI-SAISONS ....67
11.10 APPROVISIONNEMENTS SUCCESSIFS ......67
11.11 CONDITIONS MÉTÉO DÉFAVORABLES ...67
11.12 DANGER LIÉ AU CRÉOSOTE ....................67
11.13
EXTINCTION DU FEU EN CAS D’INCENDIE ...
68
12 ENTRETIEN .......................................................68
12.1 AVANT-PROPOS ........................................68
12.2
NETTOYAGE BRASERO ET TIROIR À CENDRE ....
68
12.3 NETTOYAGE ANNUEL DU CONDUCTEUR DES
FUMÉES ...............................................................68
12.4 NETTOYAGE GÉNÉRAL ..............................69
12.5
NETTOYAGE DES PARTIES EN MÉTAL PEINT ....
69
12.6 NETTOYAGE DE LA CÉRAMIQUE ............69
12.7 NETTOYAGE DU VERRE ..............................69
12.8 NETTOYAGE DU FOUR ...............................69
12.9 NETTOYAGE DU PLAN DE CUISSON .......69
12.10
NETTOYAGE DU PARCOURS DE FUMÉE ...
69
12.11 NETTOYAGE EXTRAORDINAIRE ...............70
12.12 REMPLACEMENT DES JOINTS ..................70
12.13 DOMMAGES DU FOYER ..........................70
13 EN CAS D’ANOMALIES .................................71
13.1 SOLUTION DES PROBLEMES.......................71
14 DONNÉES TECHNIQUES .................................73
14.1 CARACTÉRISTIQUES ...................................73
… 38 …


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