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Cadac E BRAAI - 5840 Manual

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3. Operating the Barbecue
PREHEAT THE BARBECUE
• Push and hold in the control button (C) until the barbecue turns on, turn the control button clockwise to increase the temperature,
leave for approximately 3-5 minutes at 200°C to preheat the cooking surface. Over heating without food will damage the cooking
surface ceramic coating.
• Preheating the barbecue is critical to successful barbecuing. Preheating helps to prevent food from sticking to the cooking surface and
gets the cooking surface hot enough to sear properly. Use a high quality cooking oil or spray for an optimal and long lasting cooking
experience.
CONTROL BUTTON FUNCTIONS
• Push and hold to turn the unit on or off.
• Turn clockwise to increase the desired temperature or turn anti-clockwise to reduce the desired temperature.
• A quick double click switches between °F or °C.
• Temperature Setting: Once you have turned the control knob to set the desired temperature, release the control knob and the display
will ash 3 times to conrm the set temperature. The barbecue will now begin heating until it reaches the set temperature. The
display will show the progress from current temperature until it reaches the set temperature. Note that the temperature shown on the
display is the set temperature selected, once food is placed on the cooking surface, the cooking temperature of your cooking surface
will drop due to the food being cold. The display will still show the set temperature you set it to and will heat up until it reaches the
set temperature.
AMBIENT CONDITIONS
• Barbecuing in a colder climate or at a higher altitude will extend your cooking time.
• Sustained wind will lower the barbecue’s internal temperature.
• Cooking surfaces are easily interchangeable.
4. Cleaning
• Allow the barbecue to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean the exterior area.
• The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best
cookware in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
• Always allow the grill plate to cool before immersing it in water.
• Make sure that the barbecue does not get submerged in water. Wipe the barbecue completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the barbecue after each use. After cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the barbecue.
• Remove the fat from the moat of the fat pan.
• NOTE: For stubborn stains, CADAC cleaner (P/C: 8629) may be used.
• If you clean and maintain your barbecue on a regular basis, the life of your barbecue will extend and possibility of problems will
decrease.
5. Storage
• Always allow the barbecue to cool down before storing.
• Always unplug by pulling the plug. Do not pull on the cable.
• Cover the barbecue only when it has cooled down.
• Always store the covered barbecue in a warm and dry place.
6. Returning the appliance for Repair, Service & Warranty
• Do not modify the barbecue. This may cause the barbecue to become unsafe. Any modications will render the CADAC warranty null
and void.
• If you cannot rectify any fault by following these instructions, contact your local CADAC distributor for advise, inspection or repair
instructions.
• Please keep all proof of payments and the installation certicate for warranty purposes, if these cannot be supplied then all warranties
will be considered void.
• This CADAC barbecue is guaranteed by CADAC for a period of 5 years LIMITED warranty against factory fault.
GB
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