Manual Cadac CARRI CHEF 8116 (page 9 of 13) (English)

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Paella BBQ.

BBQ Lid.

Pot stand.



To prepare the Paella BBQ option for use, place the Paella into the Burner Pan (D) so that it rests securely on the fat pan locators (U).

The BBQ Lid (A) may be used with the Skottel BBQ, Paella Pan, BBQ and Non-Stick Reversible Grill options. When used with the Skottel

BBQ, the Grid (H1) can be placed on the Skottel BBQ to lift the food to be cooked away from the fats that drip off the food during the

cooking process. The heat is generated by radiant heat from the Skottel BBQ. The BBQ Lid simply rests on the Skottel BBQ or

Paella Pan during cooking. When used with either the BBQ or Non-Stick Reversible Grill option, the BBQ Lid (A) locates on the outer lip

of the Fat Pan (B). This gives a more direct type of heating for faster cooking. When used with the BBQ for roasting, pour a cup of water

in the Fat Pan (B) to provide a cleaner cooking environment.

Do not use the BBQ Lid on any of the above configurations with the appliance running at the full (high) or intermediate (medium) rates.

Use the BBQ lid configurations only at the reduced rate (low) setting this should produce more than enough heat for cooking under

normal circumstances. As this appliance has a high heat output, using more heat while cooking with the BBQ Lid may cause damage to

certain components.

The pot stand (X) fits inside the Burner Pan and not the Fat Pan. Place the pot to be used centrally onto the Pot Stand.

After prolonged storage, inspect the Air Holes (M) (Fig.9a) in the Valve Cover (P1) (Fig.9b) for insects such as spiders, which could affect

gas flow. Also unclip the Valve Cover (P1) and inspect the inlet of the Venturi (Fig.9c) for insects. After checking, refit all components into

the prescribed position.

Use this appliance only on a firm level surface.

(See Fig. 8a and 8b)

To light the appliance, light a match or barbecue lighter. Open up the Control valve (O) as described under 'General” and light the

appliance Burner (N). When starting cold, the appliance may be lit from the top (See Fig.8b) prior to fitting the desired cooking surface

onto the Fat Pan (B). When lighting up a hot appliance however, it is recommended that this be done by sticking the match or barbecue

lighter through one of the larger Vent Holes (W) directly underneath the Burner (N) (See Fig.8d).

Once the appliance is lit, the flame intensity may be adjusted by turning the valve knob anti-clockwise to reduce the flame, or clockwise to

increase the flame.

The fully closed position is at the furthest clockwise position. To rotate the valve from the fully closed position it is necessary to first

depress the knob just enough to move out of the lock mechanism. While holding the knob in, turn it in an anti-clockwise direction. Once

the spindle has moved out of the lock position it is no longer necessary to keep the control knob depressed and it can be rotated freely to

the desired flame setting.

The control knob has a lock position at maximum flame setting. To rotate the valve to a fully closed position it is necessary to depress the

valve control knob just enough to allow the spindle to move out of the lock mechanism at maximum setting.

The flame may be observed through the Inspection Hole (C) (Fig.2) provided for this purpose in the side of the Fat Pan (B).

When cooking food with a high fat content, flaring may occur if the selected heat setting is too high. Should this happen, turn the heat

down until the flaring ceases.

Do not move the appliance when in use as, apart from being an unsafe practice, to move the appliance whilst lit, may cause flaring.

After use, first close the valve on the gas container (where applicable). When the flame has extinguished, close the valve (O) on the

appliance by turning the Control Knob (L1) fully clockwise.

Your Carri Chef Paella is now ready for use.

Refer to your enclosed Recipe Book for mouth-watering recipe ideas to “Take Your Tastebuds On An

Adventure”.

Precautions to observe before lighting.

Pot sizes that

may be used are a minimum of 150mm in diameter and a maximum of 300mm in diameter. When using this configuration, be careful not

to turn the heat up too much when using pots that have handles that could be damaged by the heat escaping from underneath the pot.

Lighting up using the Piezo Igniter

Lighting up using a match or BBQ lighter

General

o light up the appliance using the piezo igniter, push and turn the control knob in an anti-clockwise direction until you hear a click. If the

gas does not ignite on the first spark, turn the control knob fully clockwise and try again by pushing and turning the control knob anti-

clockwise until you hear a click. If the gas has not ignited in the first two to three seconds you should close the control valve and wait

approximately thirty seconds to let any accumulated gas within the burner pan assembly escape. Repeat the above process if necessary

until the flame ignites. The flame should normally light up within the first one or two seconds.

(See Fig. 8c and 8d)

9. Lighting the Appliance

Med Hot

Cool

Fig. 7a Fig 7b

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Others manual(s) of Cadac CARRI CHEF 8116

Cadac CARRI CHEF 8116 User Manual - German - 84 pages

Cadac CARRI CHEF 8116 Manual - Dutch - 16 pages

Cadac CARRI CHEF 8116 User Manual - Dutch - 11 pages

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