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This recipe book is designed to help you make the most of your Carri Chef 2 and its variety of
surfaces and at the same time celebrates the great institution of the South African “braai” –
BBQ to the rest of the world.
A braai is essentially a traditional way of preparing a meal on the open fire. It has evolved to take
on many forms since early pioneering days – from a wood fire to the use of charcoal and gas.
Today a variety of BBQ shapes and cooking surfaces allows for exciting and innovative methods
of meal preparation. It is unquestionably the most enticing, easy and informal way to entertain.
Today, more than ever, people around the world are seeking an easy, affordable ways to get more
value from their precious leisure time – while enhancing their lifestyles sharing quality time with
family and friends; at home and in the outdoors.
The CADAC vision has always been to become the international brand that helps fulfill this need
and so to become synonymous with great outdoor enjoyment, companionship and adventure.
The selection of delicious, enticing recipes featured here promises to help you make the most
delicious meals, prepared outdoors or in the kitchen. You will notice that the CADAC Carri Chef
2 offers you a host of cooking options – namely the iconic CADAC Skottel, the BBQ Grill, the
Grill 2 Braai, Chef Pan, Roast Pan and Baking Stone.
You will soon discover how easy it is to prepare, enjoy and share a feast of great outdoor meals
with family and friends, armed with your recipe book and Carri Chef 2 .
Enjoy!
CONTENTS INTRODUCTION
1 INTRODUCTION
BBQ GRILL
2 Spicy beef burger patties
3 Seared tuna on salad nest
SKOTTEL
4 Simmered chicken in green coconut curry
5 Fettuccini / noodle stir fry
GRILL 2 BRAAI
6 Balsamic beef in tortilla wraps
7 Pork chops in pineapple and ginger sauce
CHEF PAN
8 Seafood Paella
9 Roast fillet of lamb salad
ROAST PAN
10 Roast chicken with vegetables
11 Roasted vegetable parcels
BAKING STONE
12 Sandwich of naan bread with grilled vegetables
13 Grilled pizza with pepper, aubergine and sausage
1
2
5
6
2


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Others manual(s) of Cadac Carri Chef 2- 8910-30

Cadac Carri Chef 2- 8910-30 User Manual - English - 12 pages

Cadac Carri Chef 2- 8910-30 Manual - German - 11 pages

Cadac Carri Chef 2- 8910-30 User Manual - German - 14 pages

Cadac Carri Chef 2- 8910-30 Manual - Dutch - 9 pages

Cadac Carri Chef 2- 8910-30 User Manual - Dutch - 13 pages

Cadac Carri Chef 2- 8910-30 User Manual - French - 13 pages


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