684187
8
Zoom out
Zoom in
Previous page
1/11
Next page
Start by assembling the wheels to the back legs.
Push the bolt through the end cap and align the hexagon on the bolt head with the hexagon cut-out on the end cap.
Push the wheel over the bolt and fasten it in place using the Nylock Nut supplied. Do not over-tighten the nut.
Fit the wheel cap to the wheel to cover the nut. Make sure the cap is properly clipped in (see Fig. 8a-c).
Repeat the process for the other leg.
?
?
?
?
To assemble the legs, turn the burner pan upside down so that the plastic leg brackets are facing upwards (see Fig. 9).
Assemble the 2 legs without the wheels on the front of the unit. This is the side with the handle
The legs are fitted by inserting the tapered plug on the top section of the leg into the tapered hole in the plastic leg bracket. Make
sure that the square cut-out (the larger of the 3 cut-outs) align with the square locator inside the plastic leg bracket. If properly
aligned the taper plug should slide into the tapered hole with only a small section of the plug sticking out of the hole (see Fig 10 a-
b).
Secure the leg in position by screwing the leg locking nut onto the plastic leg bracket. The locking nut should only be hand-
tightened.
Ensure the back legs are assembled in the correct orientation (see Fig. 11).
Repeat this process for the remaining legs.
?
?
?
?
?
Once all 4 legs have been assembled, turn the unit over and place it on its legs (see Fig. 12).
Clip the utility tray into place by aligning the screw in the tray with the threaded stud in the bracket situated to the bottom of the leg
(see Fig. 13).
Ensure the tray is properly located before it is fixed in position by tightening the securing screws. A properly located tray will sit
flush with the bracket (see Fig. 14).
Hand-tighten the securing screws. Overtighting them may strip the threaded stud, making it difficult and / or impossible to remove.
?
?
?
Fig. 9 Fig. 10a Fig. 10b Fig. 11
Fig. 12 Fig. 13 Fig. 14
Fig. 8a Fig. 8b Fig. 8c
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cadac 8405 - LEISURE CHEF at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cadac 8405 - LEISURE CHEF in the language / languages: English as an attachment in your email.

The manual is 5,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cadac 8405 - LEISURE CHEF

Cadac 8405 - LEISURE CHEF User Manual - German - 11 pages

Cadac 8405 - LEISURE CHEF User Manual - Dutch - 11 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info