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Cadac 6530H1 - Camp Chef HP Manual

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6. Using the Appliance
• This appliance must be used outdoors only!
• When in use, protect from wind for optimum performance.
• Do not move the unit whilst hot. The use of protective gloves is
recommended.
• CAUTION: Do not subject the non-stick cooking surfaces without food on /
in it for extended periods as the heat may damage the non stick coatings.
• CAUTION: Accessible parts may become very hot. Keep young children
away from the appliance.
• To pack away, let the unit cool. After cleaning,
Fold the appliance as described is section 3 above.
Fold over the lid of the bag, and zip it closed. (Fig 7)
• Keep the appliance in its Carry Bag when not in use, as this will prevent
the ingress of dirt or insects which may affect the gas ow.
• When attempting to light the appliance, make sure that the gas supply
from the cylinder is open prior to turning on the gas supply to the
appliance.
• To light the appliance using the piezo ignition, open the control valve on
the appliance by slowly turning it in an anti-clockwise direction and press
the piezo button in rapid succession to ignite the burner. If the burner
fails to ignite, press the piezo button again continuously whilst increasing
the gas ow by turning the control knob until the burner ignites. If the
burner does not ignite in the rst 5 seconds, close the valve and wait 30
seconds before trying again (Fig. 6).
• To light the appliance manually, apply a ame to the burner using a BBQ Lighter, turn the appliance control knob slowly in an anti-clockwise
direction until the burner lights (Fig. 1).
• Use the control knob to adjust the ame intensity to the desired level by turning the knob clockwise to decrease the ame and anti-clockwise
to increase the ame.
• When not in use disconnect the appliance from the gas supply.
• WARNING: Do not use any cooking surfaces on a high ame setting for more than 10 minutes as this can damage the non-stick coatings.
7. Cooking Options
• There are three available cooking options with your Camp Chef appliance. These are:
Barbecuing: This cooking option is ideal for fat-free barbecuing of chicken, sausages, chops, kebabs, sh or vegetables.
For this type of cooking, place the BBQ Grid onto the potstand.
Caution: Please note that when cooking fatty meats some fat will drip onto the unit which may cause are-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to
suit your own requirements by turning the Valve Knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, sh, breakfast, pancakes,
prawns, paella and vegetables.
For this type of cooking, place the Flat Pan onto the locators of the
potstand. Please note that being a shallow pan, it is not suitable for
deep-frying. The easy clean surface encourages the minimum use of fat
for healthy cooking.
Boiling: For this type of cooking, place the Pot stand in its locator
grooves on the heat shield ensuring that it is properly seated. Place a
suitable pot (not less than 150mm diameter and not more than 230mm
diameter). One litre of water will boil in approximately 6 minutes
depending on the conditions, size of pot used, etc. Note: When using
small sized pots do not attempt to use pots with plastic handles.
Fig. 7
503-0574 LEV7 - (6530H0, 6530H1) Camp Chef HP - User Manual (EU + SA).indd 4 15/03/2016 11:57:57
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