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9. General Maintenance
The onus of maintaining this appliance solely rests on the consumer from date of purchase.
This appliance does not require scheduled maintenance.
After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc which could affect gas
ow. After checking, ret all components into the prescribed position.
Replacing a Blocked Jet:
Your Camp Chef is tted with a specic size jet to regulate the correct amount of gas.
Should the hole in the Jet become blocked, this may result in a small ame or no ame at all. Do not attempt to clean the Jet with a pin or
other such device as this may damage the orice, which could make the appliance unsafe.
To replace the Jet: Gently unscrew the burner assembly (Fig. 9). Remove the three screws from the heat shield plate and remove the Heat
Shield(Fig. 10), taking care not to damage the piezo electrode. The Jet can now be removed using a suitable spanner (Fig. 11). Do not use
pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten
as this may damage the jet.
Reverse the above procedure to re-assemble the unit.
Fig. 11
Fig. 10
Fig. 9
8. Cleaning
BBQ Unit
To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after rst wiping off any excess fat left after
cooking.
Do not use an abrasive cleaner on any part, as this will damage its surface coating.
These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water into
the valve or burner ports, which will cause the unit to malfunction.
When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.
Jet
503-0574 LEV7 - (6530H0, 6530H1) Camp Chef HP - User Manual (EU + SA).indd 5 15/03/2016 11:57:59
6


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