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1. Naudojimas pirmą kartą arba po ilgo nenaudojimo laikotarpio
1.1 Kavavi, kavos krepšelį, dangtelį ir sunkimosi vamzdelį
valykite ir perskalaukite karštu vandeniu. Leiskite dalims išiūti.
1.2
Sunkimosi vamzdelį, kavos krepše įdėkite į jiems skirtas vietas
kavavije, ir vandenį virkite tol, kol sidegs lemputė.
1.3
Vandenį išpilkite. Kavavi išjunkite, kištuką ištraukite el. lizdo.
Prieš virdami ka, leiskite prietaisui atvėsti.
Pastaba: kavavis, pagrindo plokšs ar maitinimo laido niekada nemerkite į
vandenį.
2. Kavos virimas
Patikrinkite, ar maitinimo laidas įjungtas į el. liz.
2.1 Kavavirę nuimkite nuo pagrindo ir įpilkite norimą kiekį vandens.
2.2
Vandens lygį žiūti ant aparato rankenos arba ant viduje
esančio sietelio (1/6dl/puodelio). Kad rezultatas būtų geriausias, į
mažesnes kavavires visada pilkite bent du puodelius, o į didesnės
talpos modelius 4 puodelius vandens. Mažesnis kiekis vandens gali
džti.
2.3
Pasemkite kavos (1 norma puodeliui) ir supilkite į kavos krepšelį.
Kavos paviršių išlyginkite ir uždenkite krepšelio dangtelį.
2.4 Kavos krepše įtaisykite ant sunkimosi vamzdelio. Kavavirėje
sustatykite dalis.
2.5 Sunkimosi vamzdelis, kavos krepšelis ir dangtelis turi būti
kavavis centre.
2.6
Tinkamai spauskite kavavis dangtį ir pastatykite ją ant
pagrindo plokšs.
2.7
Maitinimo laido kištuką įjunkite į įžemintą el. lizdą.
2.8 Virimas prasideda.
2.9 Kai užsidega kavavis signalinė lemputė, kava paruošta.
2.10 Kavavije kava išlieka šilta tol, kol įjungtas maitinimo laidas.
Baigę naudoti prietaisą, kištuką ištraukite iš el. lizdo.
Svarbu, kad prietaisas tų njungtas į el. lizdą, kol neparengtas virimui, o
dangtis tinkamai neuždarytas. Virimo metu visada stebėkite prietai.
63


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