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PÕHJUS
Perkolaator on ikka veel
eelmisest kasutamisest või
puhastamisest soe.
Perkolatsioonitorus on
jahvatatud kohvi.
Seib perkolatsioonitoru allosas
on kinni jäänud.
Perkolaatoris pole piisavalt vett.
Kare vesi.
Kohv valmistati liiga kuuma veega.
LAHENDUS
Enne järgmist valmistamist laske
perkolaatoril jahtuda.
Puhastage perkolatsioonitoru.
Veenduge, et seib saaks vabalt
liikuda.
Parimate tulemuste saamiseks
täitke meie väikesed perkolaatorid
alati vähemalt 2 tassi ja suured
perkolaatorid 4 tassi ulatuses.
Kasutage tumedamat rösti.
Kasutage alati külma vett.
7.3 Peenelt jahvatatud kohvi kasutamisel võib osa jahvatatud kohvist
jõuda perkolaatorisse. Laske kohvil pärast valmistamise lõppu mõni
minut seista. Nii vajub jahvatatud kohv põhja.
7.4
Jahvatatud kohvi perkolaatorisse jõudmise vältimiseks loputage
enne kohvi valmistamist kohvi korvi külma veega.
7.5
Ärge kohvi korvi ületäitke. Jätke alati vähemalt 1 cm ülemisest
äärest vabaks.
8. Veaotsing lahja maitsega kohvi korral
59


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