Manual C3 Percolator Basic (page 37 of 76) (English, Danish, Swedish, Norwegian, Finnish)

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5.8 Clean the outside of the percolator with a damp cloth to remove

possible spatter which could damage the ﬁnish.

5.9

The percolator is now ready for use.

Only use lime scale approved for use in contact with food. Never boil water with

lime scale.

6. General handling

BEFORE BREWING AND SERVING

6.1

Make sure the percoaltor’s lid is in the right position and that it’s

properly put on.

DURING BREWING

6.2

Do not remove the percolator’s lid during brewing!

MAXIMUM AMOUNT OF WATER

6.3

Never ﬁll more than 6 cups of water in our small percolators and

never more than 12 cups in our large percolators.

IMPORTANT

6.4

Pull the percolator lid straight up. Grab the knob on the lid. The

knob could be damaged if the lid is pulled sideways. Do not use the

percolator if the knob is damaged.

CLEANING OF THE LEVEL TUBE BY THE HANDLE

6.5

On top of the handle there is a small plug. Pull it to clean the level

tube inside. Use a pipe-cleaner.

7. Hints and advice

7.1 Use ﬁnd-grind coffee or coarse-grind coffee in the percolator.

Coarse-grind coffee is more uneconomical.

7.2 There is special coarse-grinded coffe suitable for percolators.

7.3

When using ﬁne-grind cooffe there might be some coffe grounds

in the percolator. Let the coffee sit for som minutes after the brewing is

completed. This will make the coffe grounds sink to the bottom.

7.4

Rinse the coffee basket with cold water before brewing to prevent

coffe grounds from falling down into the percolator.

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C3 Percolator Basic Manual

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