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6. Allmänt handhavande
FÖRE BRYGGNING OCH SERVERING
6.1 Kontrollera att kannans lock är rätt placerat och sitter på
ordentligt.
UNDER PÅGÅENDE BRYGGNING
6.2 Ta inte bort kannans lock under bryggningen!
MAX VATTENMÄNGD
6.3 Fyll aldrig i mer än max 6 koppar vatten i våra mindre
perkolatorer och max 10 i våra större.
VIKTIGT
6.4 Dra alltid perkolatorns lock rakt upp. Håll i knoppen på
locket. Knoppen kan skadas om locket dras upp snett.
Använd ej Perkolatorn om knoppen är skadad.
RENGÖRING AV NIVÅRÖRET VID HANDTAGET
6.5 Överst på handtaget nns en liten plugg. Ta av denna och
rengör nivåröret med t ex en piprensare.
7. Tips och råd
7.1 Du kan använda såväl bryggmalet som kokmalet kaffe i
perkolatorn. Kokmalet är något mer odrygt.
7.2 Det nns speciellt grovmalet kaffe anpassat för perkolatorer.
7.3 Används nmalet kaffe kan det uppstå lite kaffesump i
botten av perkolatorn. Låt kaffe stå i några minuter när
bryggningen är klar, så sjunker denna till botten.
7.4 Skölj kaffebehållaren med kallt vatten före bryggning för att
förhindra att kaffesump faller ner i kannan.
7.5 Överdosera inte kaffebehållaren. Lämna alltid minst 1 cm
kvar till ovankanten.
8. Felsökning vid svagt kaffe
7


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