⚫ Check for loose, worn or cracked Upper and Lower sealing gaskets.
⚫ Foods with high liquid contents may prevent the bag from sealing
properly. Cut bag open and wipe top inside of bag and reseal.
⚫ Check to see if bag is properly inserted into the vacuum chamber.
⚫ Make sure you’ve placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on the sealing strip.
Bag melts:
⚫ The sealing strip may have been too hot during the sealing process.
Allow the unit to cool for 20 seconds between uses. If the bag continues
to melt, allow unit to cool with the lid in the upright position for 25
minutes before using.
Air has seeped back into the vacuumed bag:
⚫ Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to reenter the bag. Carefully cut the bag open and re-seal it,
or use an entirely new bag.
⚫ Make sure rhere is no moisture or loquid from the food present within
the bag seal. You may need to cut open the bag and re-seal it, or use
an entirely new bag. Partially freeze foods with excess liquids, prior to
vacuum sealing.
⚫ Make sure there are no food otems with sharp edges that may have
punctured the bag. If you find a puncture hole, seal the item in an
entirely new bag.
⚫ Make sure no liquids were drawn to the sealing strip area.
⚫ Check for loose, worn or cracked Upper and Lower sealing gaskets.
⚫ Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
Bag will not seal:
⚫ Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed
edges.
⚫ Moisture of foods with high liquid content will prevent the bag from
