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MAKING PASTA, U-DONG, NOODLE,
BREADSTICK ETC.
CHOOSING THE RIGHT STRAINER
Open drum cap.
Replace juicing strainer with
mincing strainer.
Choose and place the desired
nozzle into the front end of the
mincing strainer.
Turn drum cap counter-clockwise
until it clips firmly into place.
Sprinkle a small amount of wheat
flour on the holding dish, placed
under the spout.
Press ON button.
Push pasta dough through the food
guide without stopping.
Use scissors to cut the pasta to desired
lengths. Cook according to recipe used.
Disassemble unit and rinse all parts and accessories first in cold water.
Then wash in warm soapy water in your sink. Do not wash at a high
temperature higher than 80 centigrade.
DO NOT put the appliance in a dishwasher, a dryer or a microwave etc.
DO NOT immerse the main body in water or any other liquid, nor rinse it
under tap.
9 10
1
2
3
4
StrainerIngredient
Apples, Oranges,
Pears, Grapes,
Strawberries,
Kiwi fruit, Tomatoes,
Avocadoes, Aloe plant,
Pine tree leaves, Kale,
Radishes, Beet,
Spinach,
Carrots, Yams,
Wheat grass
Juicing Strainer
Red/green pepper,
Garlic, Ginger, Herbs,
Soaked rice and beans,
Fresh fish and meat
Mincing Strainer
Pasta, U-dong, Noodle,
Breadstick, Ice cream Mincing Strainer
6


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