Manual Burnhard Nero Pizza oven (page 13 of 56) (English, German, French, Italian)

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BEFORE FIRST USE

USING THE PIZZA OVEN NERO

1. Dampen a sponge with lukewarm water. Wring it thoroughly and wipe the pizza

stone once to remove any production residues.

2. Clean the inside of the oven with water and a mild detergent to remove any

production residues.

Always wear fireproof gloves when firing the pizza oven.

WOOD FIRING

1. Take out the combustion box and fill it with matching pieces of wood. Place a

grill lighter in the middle (Caution! Do not use liquid starters such as spirit or

petrol), cover it with a few sticks or thin firing woods and ignite it.

2. Push the firebox into the pizza oven and wait until the wood burns evenly.

3. Pile up 1-2 logs via the feeder and wait until the wood is burned and no more

smoke rises from the chimney.

4. When the oven thermometer shows around 400 °C, open the door and push

the pizza to the center of the stone. Close the door.

5. Rotate the pizza by 180° once after 45 seconds.

6. You can observe the baking process of your pizza through the peephole.

7. After 1 to 5 minutes, depending on the thickness of the pizza dough, your pizza

is ready.

SWITCHING OFF THE PIZZA OVEN NERO

1. Close the door and let the oven burn out after use. This process can take up to

4 hours.

2. For quicker storing of the oven put on fireproof gloves, remove the firebox and

put the contents into a bucket filled with water. Open the door of the pizza

oven and allow the oven to cool completely for about 30 minutes.

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Burnhard Nero Pizza oven Manual

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