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It is recommended that you clean the dirty spots on the edge of the cast iron grates separately every
23 times you use the grill. Here, you should first let the grill burn freely and then clean it using a wire
brush. To clean the dirty spots on the edges, remove the grates from the grill and scrub them carefully
under warm water (no detergent) using a wire sponge (pot sponge). Afterwards, use a cloth to dry them
thoroughly, apply some oil, and pace them back into the grill.
If the grates are rusty, scrub the rusty surfaces with steel wool until you have completely removed all
the rust. Next, wash the grates with water or warm soapy water, dry properly, and repeat the burning-in
process.
If possible, store the cast iron grates in a dry pace during winter.
General cleaning of the grill should be done every 34 months. You should let the grease residues burn,
empty the grease trap, and clean the grease tray and grates every time you use the grill.
TROUBLESHOOTING
Problem Possible cause Solution
Burner does not
ignite
Gas cylinder is empty Connect new gas cylinder
Faulty pressure reguator
Have the pressure reguator che-
cked by a specialist dealer
Impurities in the burner Clean the burner
Impurities in the ignition
system or gas hose
Clean the ignition and gas hose
Small fame / little
heat or fash fire in
the burner
Impurities in the burner Clean the ignition and burner
Popping or hissing
noise
Too much wind
Move the grill to a pace that is shel-
tered from the wind
37


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