Manual Burnhard Barney (page 36 of 40) (English, German)

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Once the grill has cooled down, empty and clean the grease trap and tray.

Fire and explosion hazard

• Do not use any fammable cleaning agents.

• Remove the gas cylinder before cleaning the

gas grill.

• Wait until the grill has cooled down completely

before cleaning.

• Clean the grill after each use.

• Remove the grease trap and dispose the grease

in an environmentally friendly manner.

• Wipe the stainless-steel surfaces and grates

using a wet cloth or clean it with hot water.

If necessary, use a mild detergent. Rinse with

water and allow the gas grill to dry completely

before the next use. Next, polish the stain-

less-steel surfaces with a stainless-steel clea-

ning agent.

• Use a brush to remove food particles from the

burners.

• If in exceptional cases one of the nozzles is

blocked, use a jet needle to clean it.

• If in exceptional cases the Venturi tube (gas-mi-

xing pipe) is blocked, use a needle or pipe

cleaner to clean it.

MAINTENANCE OF THE CAST IRON GRILL GRATES

The grill grates are enamelled. This ayer protects against rust and prevents food from sticking to

the grates. Despite this protective ayer, the grates can absorb and release grease and moisture. It is

therefore advisable to let the grates burn-in as well.

BURNING

IN THE GRILL GRATES

Cast iron grill grates must be given some time to burn in to protect the metal from rust and enable a

non-stick surface. The burn-in process of cast iron can be performed in 3 simple steps:

1. Clean the cast iron grates with warm soapy water, rinse well, and wipe dry.

2. Grease the grill grates completely. Use a fat with a high content of saturated fatty acids, e.g. coconut

oil or ard.

3. Pace the grates on the grill and let them burn-in for 45 minutes at the highest temperature with the

lid closed. This burns the grease permanently onto the iron thus creating a protective patina.

After grilling, you should prepare the grill for the next use. Let the grill burn freely at maximum heat

with the lid closed to burn up any residues on the grates and then brush them off.

Follow the procedure below to do this:

1. Remove all grilled food from the grill and set the grill to maximum heat with the lid closed. Let it

burn freely for 10 to 25 minutes until no more smoke comes out of the grill.

2. For tough stains, turn the cast iron grates such that the used side faces the bottom.

3. Close the gas cylinder valve (rotate to OFF) and subsequently turn the control knobs to the OFF

position.

4. Next, use a long-handled brass wire brush to clean the grill. Make sure to wear grilling gloves or po-

tholders since the grill is still very hot.

5. Pour some rapeseed or sunflower oil on a cloth and rub it on the grates to prevent rust.

REGULAR MAINTENANCE

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Burnhard Barney Manual

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