Manual Burnhard Fred Junior (page 48 of 52) (English, German)

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CLEANING AFTER EACH USE

Close the lid and set all burners to "HI". Let the grill burn out for 15-30 minutes until no more smoke

rises from the grill. Close the valve on the gas cylinder and set all burners to the "OFF" position. Open

the grill and scrub the grids clean with a stainless steel brush.

Once the grill has cooled down, empty and clean the grease trap and tray.

Fire and explosion hazard

• Do not use any fammable cleaning agents.

• Remove the gas cylinder before cleaning the

gas grill.

• Wait until the grill has cooled down completely

before cleaning.

• Clean the grill after each use.

• Remove the grease trap and dispose the grease

in an environmentally friendly manner.

• Wipe the stainless-steel surfaces and grids

using a wet cloth or clean it with hot water.

If necessary, use a mild detergent. Rinse with

water and allow the gas grill to dry completely

before the next use. Next, polish the stain-

less-steel surfaces with a stainless-steel clea-

ning agent.

• Use a brush to remove food particles from the

burners.

• If in exceptional cases one of the nozzles is

blocked, use a jet needle to clean it.

• If in exceptional cases the Venturi tube (gas-mi-

xing pipe) is blocked, use a needle or pipe

cleaner to clean it.

MAINTENANCE OF THE CAST IRON GRIDS

The grids are enameled. This ayer protects against rust and prevents food from sticking to the grids.

Despite this protective ayer, the grids can absorb and release grease and moisture. It is therefore advisa-

ble to let the grids burn-in as well.

BURNING

IN THE GRIDS

Cast iron grids must be given some time to burn in to protect the metal from rust and enable a non-

stick surface. The burn-in process of cast iron can be performed in 3 simple steps:

1. Clean the cast iron grids with warm soapy water, rinse well, and wipe dry.

2. Grease the grids completely. Use a fat with a high content of saturated fatty acids, e.g. coconut oil or ard.

3. Pace the grids on the grill and let them burn-in for 45 minutes at the highest temperature with the

lid closed. This burns the grease permanently onto the iron thus creating a protective patina.

MAINTENANCE OF THE STAINLESS STEEL GRIDS

Stainless steel grids do not need to be burned in. You can clean the durable grids with warm water, mild

detergent and a sponge by hand or in the dishwasher.

Stainless steel can slightly discolour when exposed to high temperatures. This is a natural process and

has no effect on the quality or your grilling result.

CLEANING THE GAS GRILL

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Burnhard Fred Junior Manual

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