Manual Buffalo L714 (page 4 of 32) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Note: The inner container must NOT float, even when empty. If the container

floats reduce the amount of water in the outer container.

4. Fill the inner container with hot soup and close the lid.

Note: If necessary, remove any excess water from the outer container.

5. Set the temperature control. The temperature ranges

from 1 (lowest) to 12 (highest).

6. The Power light will come on and remain on and the

kettle will begin to heat up.

Note: Kettle is not designed to heat

food from cold.

7. Reduce the temperature to maintain heat levels. To maintain temperature, BUFFALO recommend the

lowest heat setting possible.

8. Use a suitable implement to remove the contents of the kettle. DO NOT tip the kettle to remove the

contents.

9. To turn the appliance Off, set the Temperature Control to ‘0’.

WARNING: Never move or carry the appliance when it is switched on or contains

hot liquid.

Cleaning, Care & Maintenance

• Always turn off and disconnect the appliance from the power supply before cleaning.

• Clean any spilt food on the appliance immediately.

• Use soapy water and a damp cloth to clean the exterior of the appliance.

• The inner container and lid are machine washable.

• Dry thoroughly after cleaning.

Technical Specifications

Model Voltage Power Current

Capacity

(litres)

Weight

Dimensions

w x d x h mm

G107 / L714

L715 / CP851

230V 50Hz 400W 1.9A 10 4.3kg 375 x 330 x 330

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Buffalo L714 Manual

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