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Buffalo L555 Manual

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27
ES
Funcionamiento
Cura de las superficies de cocción
La superficie de la placa de cocción debe "curarse" antes de usarse por primera vez.
1. Asegúrese de que la superficie de cocción esté limpia.
2. Aplique aceite de cocinar con un pincel.
3. Ajuste el/los termostato/s a 110°C y encienda el aparato (On). Se encenderá la luz indicadora de
alimentación.
4. Cuando el aparato alcance la temperatura fijada, se apagará la luz indicadora de alimentación.
5. Apague el aparato y deje que se enfríe antes de eliminar el exceso de aceite.
6. Ahora el aparato está a punto para el funcionamiento.
Cocción
1. Cierre las placas.
2. Ajuste el/los termostato/s a la temperatura deseada (60°C-300ºC) y encienda el aparato (On). Se
encenderán las luces indicadoras de alimentación.
3. Las luces indicadoras de alimentación se apagan cuando el aparato ha alcanzado la temperatura
indicada.
4. Eleve la placa superior y coloque los alimentos sobre la placa inferior.
5. Baje la placa superior.
Nota: puede ser preciso engrasar ligeramente las placas con aceite de cocinar antes de
la cocción en función del alimento.
Nota: de 200°C a 220°C es una temperatura de cocción general adecuada.
Nota: todos los grills de contacto BUFFALO presentan placas equilibradas que permiten
una cocción uniforme.
Asidero
Asidero de
equilibrado
Bandeja
recogegrasas
Luz indicadora
de alimentación
Interruptor de
activación
Placa superior
Placa inferior
temporizador
digital
Termostato
… 32 …


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