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PT
Funcionamento
Preparar as superfícies para cozinhar
As superfícies da placa para cozinhar precisam de ser "tratadas" antes de serem usadas pela primeira vez.
1. Verifique se as superfícies para cozinhar estão limpas.
2. Esfregue óleo de cozinha nas superfícies.
3. Coloque o(s) termóstato(s) a 110°C e ligue o aparelho. Coloque o(s) termóstato(s) a 110°C e ligue o
aparelho.
4. Assim que o aparelho tiver atingido a temperatura, a luz indicadora de alimentação desliga.
5. Desligue o aparelho e deixe-o arrefecer antes de limpar o óleo que possa ter ficado em excesso.
6. O aparelho está pronto a usar.
Cozinhar
1. Feche as placas.
2. Coloque o(s) termóstato(s) à temperatura desejada (60°C-300°C) e ligue o aparelho. A(s) luz(es)
indicadora(s) de alimentação acendem-se.
3. A(s) luz(es) indicadora(s) de alimentação desligam-se quando o aparelho tiver atingido a temperatura
desejada.
4. Levante a placa superior e coloque os alimentos na placa inferior.
5. Baixe a placa inferior.
Nota: pode ser necessário lubrificar ligeiramente as placas com óleo de cozinha antes de
cozinhar, dependendo dos alimentos.
Nota: a temperatura adequada para cozinhar está geralmente entre 200°C e 220°C.
Nota: todos os Grelhadores de Contacto BUFFALO têm placas superiores de contrapeso
que permitem cozinhados uniformes.
Manípulo
Manípulo de
contrapeso
Recipiente de
Desperdícios
Luz indicadora
de alimentação
Interruptor de
limentaçã
Placa superior
Placa inferior
Temporizador
digital
Termóstato
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