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Português - 25
05 GUIA DE CONFECÇÃO
Receita Método Nível de potência
Tempo Tempo de
espera
1850 W 1500 W 1300 W
REFEIÇÕES LIGEIRAS E ENTRADAS
Para cozinhar
Bacon,
toucinho F
Coloque na grelha ALTA 1’30” 1’40” 1’50” 1 min
Ovos,
escalfados
X 2 F
Coloque em
formas próprias
ALTA 0’30” 0’40” 0’45” 1 min
Ovos, mexidos
X 2 F
Bata os ovos e
coloque-os numa
tigela
ALTA 25”-30” 30”-40” 35”-45” 1 min
Salsichas X 2
Grossas F
Pique-as MÉD 1’00” 1’10” 1’20” 2 min
Para reaquecer
Salsichas
Cumberland C
Coloque no prato MÉD 2’00” 2’10” 2’20” 2 min
Pequeno-
almoço
completo F
Tampa MÉD 2’30” 2’40” 2’50” 1 min
Hambúrgueres
de vaca C
- ALTA 0’55” 1’05” 1’10” 1 min
Hambúrguer de
frango C
- ALTA 0’55” 1’05” 1’10” 1 min
Carne assada
no espeto
162 g C
- ALTA 1’00” 1’10” 1’20” 1 min
Cachorro
quente C
- ALTA 1’00” 1’10” 1’20” 1 min
Piza 190 g C Coloque no prato BAIXA 2’30” 2’45” 3’00” 2 min
Entrecosto
grelhado
200 g C
Coloque no prato MÉD 3’30” 3’45” 4’00” 1 min
Asas picantes
X 6 C
Disponha-as no
prato, as partes
finas no centro
ALTA 2’00” 2’15” 2’30” 1 min
Receita Método Nível de potência
Tempo Tempo de
espera
1850 W 1500 W 1300 W
Feijão cozido
500 g
Tape e mexa a
meio da cozedura
ALTA 2’00” 2’10” 2’20” 2 min
Feijão cozido
250 g
Tape e mexa a
meio da cozedura
ALTA 1’00” 1’05” 1’10” 2 min
SOBREMESAS
Para aquecer
Crumble de
maçã 200 g C
Tape no prato ALTA 1’20” 1’30” 1’40” 2 min
Christmas
Pudding
150g F
Coloque na tigela ALTA 0’20” 0’25” 0’30” 2 min
Torta de doce
(Jam Roly Poly)
80 g C
Coloque num
prato
ALTA 1’00” 1’05” 1’10” 2 min
Crepes Suzette
2 C
Pique a película ALTA 0’50” 1’00” 1’10” 1 min
Suet Sponge
pudding C
X 2 ALTA 0’35” 1’05” 1’30” 2 min
X 1 ALTA 0’40” 0’50” 1’00” 2 min
Pão-de-ló com
melaço C
X 2 ALTA 0’35” 1’05” 1’30” 2 min
X 1 ALTA 0’40” 0’45” 0’45” 2 min
RECEITAS DE PRATOS PRINCIPAIS
Para reaquecer
Pasta Amorini
com molho de
queijo Stilton F
Coloque num
prato próprio para
microondas
ALTA 3’30” 3’40” 3’50” 1 min
Frango Tikka
masala C
Pique a película ALTA 3’20” 3’30” 3’40” 2 min
Caril verde
de frango
tailandês C
Pique a película ALTA 3’00” 3’15” 3’30” 2 min
Chili com
carne C
Pique a película ALTA 3’30” 3’45” 4’00” 2 min
(continuação)
C: congelado F: frio
GK640-E_GK641-E_XEU_DE68-04279B-01_PT.indd 25 2014-06-27  6:51:00
185


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