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Nederlands - 26
Recept Methode
Vermogens-
niveau
Timer
Nagaar-
tijd
1850 W 1500 W 1300 W
Lasagne 192 g Plaats in
magnetron-
bestendige
schaal
MIDDEL 4’00” 4’15” 4’30” 2 min
Moules Marinieres
466g (D)
Prik gaatjes in
de zak.
HOOG 2’30” 2’45” 3’00” 2 min
Zalm en avocado
paupiette (G)
Prik gaatjes in
de zak.
HOOG 2’30” 2’45” 3’00” 2 min
Shepherd’s pie
300 g (G)
Plaats in oven
en dek af
MIDDEL 3’00” 3’15” 3’30” 2 min
Suet pudding (G) Afdekken -
rechtop in een
magnetron-
bestendig
bord zetten
LAAG 4’00” 4’20” 4’40” 2 min
Kip in rode pesto
312 g (D)
Prik gaatjes in
zak. Zet op de
schaal
ONTDOOIEN
1
5’00” 5’00” 5’00” 1 min
HOOG 3’30” 3’45” 4’00”
Tagliatelle
carbonara (G)
Prik gaatjes in
folie. Zet op
de schaal
HOOG 1’40” 2’00” 2’20” 1 min
Tortellini formaggio
(G)
Plaats in
schaal en
dek af
HOOG 2’00” 2’15” 2’30” 1 min
Vegetable
Cumberland Pie (G)
Plaats in
magnetron-
bestendige
schaal
HOOG 3’20” 3’35” 3’50” 1 min
Gerecht op bord
350g (G)
Afgedekt HOOG 2’00” 2’15” 2’30” 1 min
Gerecht op bord
700 g (G)
Afgedekt HOOG 3’00” 3’15” 3’30” 1 min
Recept Methode
Vermogens-
niveau
Timer
Nagaar-
tijd
1850 W 1500 W 1300 W
VERSE GROENTEN
500 g koken
Sperziebonen,
gesneden
60 ml/4
eetl water,
afdekken
HOOG 3’00” 3’15” 3’30” 2 min
Broccoli, roosjes 60 ml/4
eetl water,
afdekken
HOOG 3’00” 3’15” 3’30” 2 min
Kool, fijngehakt 10 eetl water,
afdekken
HOOG 5’00” 5’30” 6’00” 2 min
Schijfjes wortel 60 ml/4
eetl water,
afdekken
HOOG 3’30” 3’45” 4’00” 2 min
Bloemkool, roosjes 60 ml/4
eetl water,
afdekken
HOOG 3’30” 3’45” 4’00” 2 min
Sperziebonen 60 ml/4
eetl water,
afdekken
HOOG 3’30” 3’45” 4’00” 2 min
Ongeschilde
aardappelen
Halverwege
omdraaien
HOOG 10’00” 11’00” 12’00” 5 min.
Spruitjes 60 ml/4
eetl water,
afdekken
HOOG 4’30” 4’45” 5’00” 2 min
Sperziebonen,
gesneden
Afdekken half
doorroeren tot
koken
HOOG 3’00” 3’15” 3’30” 2 min
Bonen, heel Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min
Broccoli, roosjes Afdekken, half
doorroeren
HOOG 4’00” 4’15” 4’30” 2 min
D: Diepvries G: Gekoeld
GK640-E_GK641-E_XEU_DE68-04279B-01_NL.indd 26 2014-06-27  6:50:54
154


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