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Buccan BCN-6001 Manual

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BEFORE FIRST USE
After unpacking, disassemble unit before using rst time. Refer
to “HOW TO DISASSEMBLE” for directions.
Wash all parts except motor base in warm, soapy water. Rinse
and dry immediately. DO NOT IMMERSE MOTOR BASE IN
WATER.
ASSEMBLY INSTRUCTIONS
CHOPPER BLADE ASSEMBLY
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise
to seat rmly on motor base.
3.Place blade adaptor onto the Driver.
4. Place chopper onto the blade adaptor.
5. Turn the chopper to the right position.
6. Place cover on bowl, turn clockwise until cover interlocks on
bowl.
7. Place pusher into feeding chute
Recommended measurements per batch:
Chocolade ≤100g
Cheese ≤200g
Meat ≤500g
Tea or spice 50~100g
Fruit & Vegetables 100~300g
Onion ≤500g
KNEADING BLADE ASSEMBLY
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise
to seat rmly on motor base.
3. Place blade adaptor onto the Driver.
4. Place kneading blade onto the blade adaptor.
5. Turn the kneading blade to the right position.
6. Place cover on bowl, turn clockwise until cover interlocks on
bowl.
7. Place pusher into feeding chute
-Always attach kneading disc in the bowl before feeding food.
-Standard kneading period: 30-180 sec.
Recommended measurements per batch:
Flour / Soft cheese ≤300g
Egg ≤5 pieces
SLICING BLADE, SHREDDING BLADE, FRENCH FRY
BLADE ASSEMBLY
1. Position Driver on motor base.
2. Position processing bowl into the driver and turn clockwise
to seat rmly on motor base.
3. Install desired blade onto the blade holder.
4. Place blade holder onto the Driver.
5. Place cover on bowl
6. Turn cover clockwise until cover interlocks on bowl.
7. Put food into the feeding chute.
8. Use pusher to push the food down for processing.
- Choose desired disc blades according to the processed food
and desired shape of food.
- Push softly when feeding food.
- Pre-cutting food into smaller pieces according to the diameter
of feeding tube.
- Feed gradually for better eect. When cutting soft food,
choose lower speed to avoid the food turning soupy. If large
quantity food needs to be cut, please cut it for several batches.
1200ml for one batch.
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