Manual Buccan BCN-5190 (page 3 of 12) (English, German, Dutch, French)

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CAUTION: Forks are sharp. Handle with care.

3. Poke the meat or fruit with the fork and insert the prongs completely.

Secure the fork by tightening the screw. Repeat on the other side.

NOTE: Once the screws are tightened, there should be at least 1

inch of free space on both ends of the rod. The meat should also be

secure; it should not be able to slide back and forth on the rod.

TIPS

• Almost any food you cook in the oven can be air fried.

• Foods cook best and most evenly when they are of similar size and

thickness. Smaller pieces of food require less cooking time than larger

items.

• Smaller pieces of food may be cooked at higher temperatures than

larger items because they

• generally require less time to cook.

• For best results in the shortest amount of time, air fry food in single

layers.

• Most prepared foods do not need to be tossed in oil before air frying.

Most already contain oil and other ingredients that enhance browning

and crispiness.

• Frozen appetizers and hors d’oeuvres air fry very well.

• Rotate trays halfway through the cooking cycle to ensure the most

even results.

• Toss foods you are preparing from scratch, such as French fries, with

oil, in a separate bowl, to improve browning and crispiness. Fresh

foods do not contain the same oils, fats and other ingredients that

prepared foods contain which promote browning and crispiness.

• • When making French fries using fresh potatoes, ensure they are

completely dry before

• cooking in the Air Fryer Oven. Even the smallest droplets of moisture

will prevent them from

• getting crispy.

• When air frying battered food, stick to thick, pasty batters. Thin

batters, such as the batters used to make tempura, will run and not

set fast enough like they do in a deep fryer.

• Coating battered foods in panko (Japanese-style breadcrumbs)

or pu󰀨ed rice, and then spraying them with oil, help create crispy,

healthier versions of your favorite fried foods.

• Cook chicken until it reaches an internal temperature of 70°C and

75°C when rested.

• The Air Fryer Oven is great for reheating food. To reheat your food,

set the temperature to 65°C for up to 10 minutes. Use a thermometer

to ensure food reaches an internal temperature of 75°C, the

recommended food-safe temperature for reheating food.

CLEANING & MAINTENANCE

1. When the Air Fryer Oven is unplugged and completely cool, gently

wipe down exterior with a damp cloth or paper towel. Never immerse

the Air Fryer Oven or its plug in water or any other liquid. The Air

Fryer Oven’s housing is NOT dishwasher safe.

2. Wash all removable parts with a sponge and warm, soapy water.

Racks and rotisserie basket may be washed with a bristled brush.

Do not use abrasive cleaning agents or scouring pads. All removable

parts are dishwasher safe.

3. Dry thoroughly.

4. Store in a cool, dry place.

trademarks of The Investment Company Europe B.V. Licensed to The Investment

TECHNICAL SPECIFICATIONS

Color: Black housing with chrome rose gold

Dimensions: 376.8*323*387.8MM

Weight: 8.33kg

Materials: PP, stainless steel

Pot capacity: 12L

Accessories capacity: 6L

Rotating basket: 4L/2.5KG

Chicken fork: 2.5KG

LCD display: Muti-functions with knob and

touch screen to choose

Temperature: Adjustable thermostat from 80-200฀;

Timer: Time control from 1-60min

(for dry function, 24hours)

Input voltage: 220-240V~; 50/60Hz;

Power: 1800W

Power cord: 1.2m

Function: 8 preset functions for potato and fries,

meat, sh, shrimp, chicken, rotisserie,

bake, dehydrate. Rotating function,

overheating protection, micro switch

function

Accessories: Oil tray *1 pcs, Chicken fork* 1 pcs,

Rotating basket* 1 pcs,

Dehydrating racks * 2pcs

KEEP THIS INSTRUCTION MANUAL FOR REFERENCE AS

IT CONTAINS IMPORTANT INFORMATION.

NL / EN - support@alleenonline.nl

BE / FR - support@alleenonline.be

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Buccan BCN-5190 Manual

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