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b
Coupez le fil avec le coupe-fil situé sur le côté
gauche de la machine.
a Coupe-fil
Remarque
z Si le fil est tiré et ne peut être coupé
correctement, abaissez le pied à broderie de
manière à maintenir le fil en place avant de
le couper. Si vous effectuez cette opération,
sautez l'étape
c.
z Lorsque vous utilisez du fil qui se déroule
rapidement, tel que du fil métallique, il peut
être difficile d'enfiler l'aiguille si le fil est
coupé.
Par conséquent, plutôt que d'utiliser le
coupe-fil, tirez environ 80 mm (env. 3
pouces) de fil après l'avoir passé par les
disques de guide-fil (repère “7”).
a 80 mm minimum
c
Abaissez le levier du pied-de-biche pour
abaisser le pied à broderie.
a Levier du pied-de-biche
d
Abaissez le levier de l'enfileur d'aiguille situé
sur le côté gauche de la machine jusqu'à ce
que vous entendiez un clic, puis remettez-le
doucement dans sa position d'origine.
a Levier de l'enfileur d'aiguille
X Le fil passe dans le chas de l'aiguille.
Remarque
z Si l'aiguille n'est pas complètement enfilée,
mais qu'une boucle se forme dans son chas,
enfilez doucement la boucle dans le chas
pour sortir l'extrémité du fil.
ATTENTION
1
1
1
Ne tirez pas brusquement sur le fil : vous
risqueriez de tordre ou de casser
l'aiguille.
1
35


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