463625
144
Zoom out
Zoom in
Previous page
1/162
Next page
Réglage des points 143
— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
4
Couteau
raseur
63
S
Couture de points droits
tout en coupant le tissu
0,0
(0)
0,0–2,5
(0–3/32)
2,5
(3/32)
0,2–5,0
(1/64–3/16)
Non
Point de
renfort
Point de renfort +
coupure de fil
Non
64
S
Couture de points
zigzag tout en coupant
le tissu
3,5
(1/8)
3,5–5,0
(1/8–3/16)
1,4
(1/16)
0,0–4,0
(0–3/16)
Non
Point de
renfort
Point de renfort +
coupure de fil
Non
65
S
Surfilage sur tissus fins
et moyens tout en
coupant le tissu
3,5
(1/8)
3,5–5,0
(1/8–3/16)
2,0
(1/16)
1,0–4,0
(1/16–3/16)
Non
Point de
renfort
Point de renfort +
coupure de fil
Non
66
S
Surfilage sur tissus épais
tout en coupant le tissu
5,0
(3/16)
3,5–5,0
(1/8–3/16)
2,5
(3/32)
1,0–4,0
(1/16–3/16)
Non
Point de
renfort
Point de renfort +
coupure de fil
Non
67
S
Surfilage sur tissus
moyens et épais tout en
coupant le tissu
5,0
(3/16)
3,5–5,0
(1/8–3/16)
2,5
(3/32)
1,0–4,0
(1/16–3/16)
Non
Point de
renfort
Point de renfort +
coupure de fil
Non
Point droit
horizontal
68
N
Fixation d'appliqués sur
des manches (point
droit cousu à gauche)
––––Non
Point de
renfort
Point de renfort +
coupure de fil
Non
69
N
Fixation d'appliqués sur
des manches (point
droit cousu à droite)
––––Non
Point de
renfort
Point de renfort +
coupure de fil
Non
Point zigzag
horizontal
70
N
Fixation d'appliqués sur
des manches (point
zigzag cousu à gauche)
––––Non
Point de
renfort
Point de renfort +
coupure de fil
Non
71
N
Fixation d'appliqués sur
des manches (point
zigzag cousu à droite)
––––Non
Point de
renfort
Point de renfort +
coupure de fil
Non
Nom du
point
Motif
Pied-de-biche
Application
Largeur du point
[mm (po)]
Longueur du point
[mm (po)]
Aiguille jumelée
Point inverse/
Point de
renfort
Coupure de
fil programmée
Pied à double entraînement
Auto. Manuel Auto. Manuel
144


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Brother Innov-is 550SE at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Brother Innov-is 550SE in the language / languages: French as an attachment in your email.

The manual is 3,72 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Brother Innov-is 550SE

Brother Innov-is 550SE User Manual - English - 176 pages

Brother Innov-is 550SE User Manual - German - 172 pages

Brother Innov-is 550SE User Manual - Dutch - 162 pages

Brother Innov-is 550SE Quick start guide - All languages - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info